Catering by the kilo in Rio de Janeiro
Brochier, Christophe
Catering by the kilo in Rio de Janeiro - 2014.
66
This paper discusses the success met in Rio de Janeiro by the restaurants that operate “by the kilo” since the 1990s. It considers the advantages offered to the hurried consumers at lunch time who are looking for a balanced diet; and, with regard to the restaurant owners, their profitability. The changes brought about by this success regarding the carioca gastronomic offering are examined.
Catering by the kilo in Rio de Janeiro - 2014.
66
This paper discusses the success met in Rio de Janeiro by the restaurants that operate “by the kilo” since the 1990s. It considers the advantages offered to the hurried consumers at lunch time who are looking for a balanced diet; and, with regard to the restaurant owners, their profitability. The changes brought about by this success regarding the carioca gastronomic offering are examined.
Réseaux sociaux