The right to food from the perspective of the social and solidarity economy
Collart Dutilleul, François
The right to food from the perspective of the social and solidarity economy - 2022.
68
The right to food as defined by the FAO is part of a competitive market economic system complemented as much as necessary by social security and food aid mechanisms. If the SSE contributes with specific actors (cooperatives, associations, companies with a mission...), can it go further and constitute an alternative model to that of the market? While the SSE supports a set of innovative initiatives (Amaps, social grocery stores, consumer cooperatives, fair trade...), it is still necessary to integrate the fundamentals of the right to food, such as a territorialized economy of needs, alongside public policies and an approach to the use of land and natural resources focused on the satisfaction of needs.
The right to food from the perspective of the social and solidarity economy - 2022.
68
The right to food as defined by the FAO is part of a competitive market economic system complemented as much as necessary by social security and food aid mechanisms. If the SSE contributes with specific actors (cooperatives, associations, companies with a mission...), can it go further and constitute an alternative model to that of the market? While the SSE supports a set of innovative initiatives (Amaps, social grocery stores, consumer cooperatives, fair trade...), it is still necessary to integrate the fundamentals of the right to food, such as a territorialized economy of needs, alongside public policies and an approach to the use of land and natural resources focused on the satisfaction of needs.
Réseaux sociaux