Le gâteau au yaourt (notice n° 1000277)
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000 -LEADER | |
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fixed length control field | 01827cam a2200265 4500500 |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20250125133810.0 |
041 ## - LANGUAGE CODE | |
Language code of text/sound track or separate title | fre |
042 ## - AUTHENTICATION CODE | |
Authentication code | dc |
100 10 - MAIN ENTRY--PERSONAL NAME | |
Personal name | Delamotte, Éric |
Relator term | author |
245 00 - TITLE STATEMENT | |
Title | Le gâteau au yaourt |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Date of publication, distribution, etc. | 2024.<br/> |
500 ## - GENERAL NOTE | |
General note | 8 |
520 ## - SUMMARY, ETC. | |
Summary, etc. | La médiation des savoirs ordinaires est abordée à partir des discours relatifs au gâteau au yaourt. On retrouve parmi ceux-ci des recettes, conseils et commentaires et des anecdotes allant de simples interactions entre acteurs jusqu’à la gestion plus complexe de rapports éducatifs, sociaux et culturels. Cet ensemble témoigne de boucles d’échanges et d’influences. Ces médiations renvoient à la dialectique de la circulation sociale des savoirs et leur transformation au gré des énonciations éditoriales et des pratiques des gens. |
520 ## - SUMMARY, ETC. | |
Summary, etc. | The mediation of ordinary knowledge is approached through discourses relating to yoghurt cake. These include recipes, advices and comments, as well as anecdotes ranging from simple interactions between players to the more complex management of educational, social and cultural relationships. All of this talk about loops of exchanges and influences. These mediations refer to the dialectic of the social circulation of knowledge and its transformation according to editorial enunciations and people’s practices. |
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
Topical term or geographic name as entry element | gâteau au yaourt |
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
Topical term or geographic name as entry element | médiatisation |
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
Topical term or geographic name as entry element | recette de cuisine |
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
Topical term or geographic name as entry element | médiation |
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
Topical term or geographic name as entry element | yogurt cake |
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
Topical term or geographic name as entry element | cooking recipe |
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
Topical term or geographic name as entry element | mediatization |
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
Topical term or geographic name as entry element | mediation |
786 0# - DATA SOURCE ENTRY | |
Note | Spirale - Revue de recherches en éducation | 73 | 1 | 2024-01-30 | p. 11-21 | 0994-3722 |
856 41 - ELECTRONIC LOCATION AND ACCESS | |
Uniform Resource Identifier | <a href="https://shs.cairn.info/revue-spirale-revue-de-recherches-en-education-2024-1-page-11?lang=fr&redirect-ssocas=7080">https://shs.cairn.info/revue-spirale-revue-de-recherches-en-education-2024-1-page-11?lang=fr&redirect-ssocas=7080</a> |
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