Le gâteau au yaourt (notice n° 1000277)

détails MARC
000 -LEADER
fixed length control field 01827cam a2200265 4500500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250125133810.0
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title fre
042 ## - AUTHENTICATION CODE
Authentication code dc
100 10 - MAIN ENTRY--PERSONAL NAME
Personal name Delamotte, Éric
Relator term author
245 00 - TITLE STATEMENT
Title Le gâteau au yaourt
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Date of publication, distribution, etc. 2024.<br/>
500 ## - GENERAL NOTE
General note 8
520 ## - SUMMARY, ETC.
Summary, etc. La médiation des savoirs ordinaires est abordée à partir des discours relatifs au gâteau au yaourt. On retrouve parmi ceux-ci des recettes, conseils et commentaires et des anecdotes allant de simples interactions entre acteurs jusqu’à la gestion plus complexe de rapports éducatifs, sociaux et culturels. Cet ensemble témoigne de boucles d’échanges et d’influences. Ces médiations renvoient à la dialectique de la circulation sociale des savoirs et leur transformation au gré des énonciations éditoriales et des pratiques des gens.
520 ## - SUMMARY, ETC.
Summary, etc. The mediation of ordinary knowledge is approached through discourses relating to yoghurt cake. These include recipes, advices and comments, as well as anecdotes ranging from simple interactions between players to the more complex management of educational, social and cultural relationships. All of this talk about loops of exchanges and influences. These mediations refer to the dialectic of the social circulation of knowledge and its transformation according to editorial enunciations and people’s practices.
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN)
Topical term or geographic name as entry element gâteau au yaourt
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN)
Topical term or geographic name as entry element médiatisation
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN)
Topical term or geographic name as entry element recette de cuisine
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN)
Topical term or geographic name as entry element médiation
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN)
Topical term or geographic name as entry element yogurt cake
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN)
Topical term or geographic name as entry element cooking recipe
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN)
Topical term or geographic name as entry element mediatization
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN)
Topical term or geographic name as entry element mediation
786 0# - DATA SOURCE ENTRY
Note Spirale - Revue de recherches en éducation | 73 | 1 | 2024-01-30 | p. 11-21 | 0994-3722
856 41 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://shs.cairn.info/revue-spirale-revue-de-recherches-en-education-2024-1-page-11?lang=fr&redirect-ssocas=7080">https://shs.cairn.info/revue-spirale-revue-de-recherches-en-education-2024-1-page-11?lang=fr&redirect-ssocas=7080</a>

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