Gouverner la qualité alimentaire par les applications (notice n° 1004028)
[ vue normale ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 02379cam a2200265 4500500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250125134820.0 |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | fre |
| 042 ## - AUTHENTICATION CODE | |
| Authentication code | dc |
| 100 10 - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Soutjis, Bastien |
| Relator term | author |
| 245 00 - TITLE STATEMENT | |
| Title | Gouverner la qualité alimentaire par les applications |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Date of publication, distribution, etc. | 2021.<br/> |
| 500 ## - GENERAL NOTE | |
| General note | 82 |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | L’actualité du marché des produits de grande consommation est marquée par l’apparition d’applications mobiles permettant aux consommateurs d’évaluer les produits alimentaires en scannant leurs codes-barres. Cet article analyse les critères de qualification et de notation des produits mobilisés par ces applications et les projets controversés de gouvernement des conduites qui les sous-tendent. Il montre que les applications évaluent les produits à partir de conceptions plurielles du « bien manger », qu’elles s’articulent autour de quelques dimensions prépondérantes (la qualité nutritionnelle, les additifs et le niveau de transformation des produits) et qu’elles participent tout à la fois à prolonger et à détourner l’action des pouvoirs publics en matière de gouvernement des conduites alimentaires et d’information du consommateur. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | The fast moving consumer goods market is witnessing the emergence of mobile apps allowing consumers to evaluate food products by scanning their barcodes. This article analyzes the product qualification and rating criteria used by these applications and the controversial projects of behaviors regulation that underlie them. It shows that products’ evaluations made by the apps are based on multiple conceptions of “eating well”, that they revolve around a few preponderant dimensions (nutritional quality, additives and the level of processing of products) and that they contribute both to prolonging and diverting the food behaviors regulation and consumer information politics led by public authorities. |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | consommation |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | gouvernement des conduites |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | applications mobiles |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | étiquetage |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | alimentation |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | food labeling behaviors regulation |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | mobile apps |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | consumption |
| 786 0# - DATA SOURCE ENTRY | |
| Note | Sociologies pratiques | 41 | 2 | 2021-01-25 | p. 81-94 | 1295-9278 |
| 856 41 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://shs.cairn.info/revue-sociologies-pratiques-2020-2-page-81?lang=fr&redirect-ssocas=7080">https://shs.cairn.info/revue-sociologies-pratiques-2020-2-page-81?lang=fr&redirect-ssocas=7080</a> |
Pas d'exemplaire disponible.
Réseaux sociaux