Pratiques éducatives et diabète : étude auprès des professionnels de santé au Burkina Faso et au Mali (notice n° 1004745)
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| fixed length control field | 04107cam a2200361 4500500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250125135013.0 |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | fre |
| 042 ## - AUTHENTICATION CODE | |
| Authentication code | dc |
| 100 10 - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Garanet, Franck |
| Relator term | author |
| 245 00 - TITLE STATEMENT | |
| Title | Pratiques éducatives et diabète : étude auprès des professionnels de santé au Burkina Faso et au Mali |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Date of publication, distribution, etc. | 2018.<br/> |
| 500 ## - GENERAL NOTE | |
| General note | 13 |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Objectif : Étudier les pratiques éducatives destinées aux diabétiques de type 2 chez les professionnels de santé. Méthodes : Il s’agit d’une étude transversale qui s’est déroulée de juin à septembre 2012 à Bamako (Mali) et Ouagadougou (Burkina Faso). La population étudiée était composée de tous les professionnels de santé chargés de la prise en charge des personnes diabétiques dans les structures sanitaires publiques secondaires et tertiaires. Résultats : Au total, 78 participants ont été interviewés. Les médecins et les infirmiers représentaient respectivement 77 % et 23 %. La médiane du nombre de patients vus en consultation était de 10 par semaine (étendue : 1-100). L’âge médian de l’expérience dans la prise en charge du diabète des professionnels de santé était de 5 ans (étendue : 1-25 ans). Seize participants ont déclaré donner des conseils pour la préparation des aliments. Parmi les 62 qui n’en donnaient pas, les raisons évoquées ont été principalement le manque de compétences (60/62), le manque de temps (35/62) et l’inutilité des conseils (5/62). Pour les repas hors du domicile, les recommandations consistaient à : emporter son repas au travail (60/77) ; éviter les repas hors du domicile (30/77) ; éviter l’alcool et les huiles lors des fêtes (10/77). Conclusion : Les recommandations faites aux patients se résument à des informations et conseils. Il manque donc au regard des données recueillies une stratégie d’éducation qui vise à rendre le patient plus autonome en facilitant son adhésion aux conseils et en améliorant sa qualité de vie. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Objective: To examine educational practices in type 2 diabetes among health professionals. Methods: A cross-sectional study took place from June to September 2012 in Bamako and Ouagadougou. The study population consisted of all health professionals responsible for diabetes care in secondary and tertiary public health facilities. Results: A total of 78 participants were interviewed. Doctors and nurses accounted for 77% and 23% respectively. The median number of patients seen in consultation was 10 per week (range 1-100). The median age of experience in diabetes care for health professionals was 5 years (range: 1-25 years). Sixteen participants reported giving advice for cooking. Of the 62 that did not, the reasons given were mainly: non-competence to give such advice (60/62); lack of time (35/62) and useless counseling (5/62). For out-of-home meals, recommendations included: taking a meal to work (60/77); avoiding meals outside the home (30/77); avoid alcohol and oils at parties (10/77). Conclusion: The recommendations made to patients come down to information and advice. As a result, the data collected lacks an educational strategy that aims to render the patient more independent by facilitating his adherence to counseling and improving his quality of life. |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | pratiques éducatives |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | professionnel de santé |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | diabète de type 2 |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | Afrique |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | type 2 diabetes |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | educational practices |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | health professionals |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | Africa |
| 700 10 - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Baguiya, Adama |
| Relator term | author |
| 700 10 - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Sawadogo, Nongoba |
| Relator term | author |
| 700 10 - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Besancon, Stéphane |
| Relator term | author |
| 700 10 - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Traoré, Assa Sidibé |
| Relator term | author |
| 700 10 - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Drabo, Joseph |
| Relator term | author |
| 700 10 - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Mesenge, Christian |
| Relator term | author |
| 700 10 - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Kleinebreil, Line |
| Relator term | author |
| 700 10 - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Delisle, Hélène |
| Relator term | author |
| 786 0# - DATA SOURCE ENTRY | |
| Note | Santé Publique | 30 | 5 | 2018-12-19 | p. 713-723 | 0995-3914 |
| 856 41 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://shs.cairn.info/revue-sante-publique-2018-5-page-713?lang=fr&redirect-ssocas=7080">https://shs.cairn.info/revue-sante-publique-2018-5-page-713?lang=fr&redirect-ssocas=7080</a> |
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