Réguler avec modération : le cas des recommandations nutritionnelles (notice n° 1006364)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 03052cam a2200301 4500500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250125135425.0 |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | fre |
| 042 ## - AUTHENTICATION CODE | |
| Authentication code | dc |
| 100 10 - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Benamouzig, Daniel |
| Relator term | author |
| 245 00 - TITLE STATEMENT | |
| Title | Réguler avec modération : le cas des recommandations nutritionnelles |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Date of publication, distribution, etc. | 2022.<br/> |
| 500 ## - GENERAL NOTE | |
| General note | 48 |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | La définition par des autorités sanitaires de recommandations nutritionnelles destinées au grand public permet d’analyser une modalité d’action publique dans les politiques alimentaires, en considérant les relations entre acteurs scientifiques, administratifs et industriels. Ces relations sont souvent perçues comme ardues pour les pouvoirs publics, confrontés aux activités politiques de l’industrie agroalimentaire. Le cas des recommandations nutritionnelles permet d’observer une stratégie pragmatique des pouvoirs publics. Modeste dans sa mise en œuvre et ouverte aux contributions extérieures, cette stratégie permet d’expliquer les réactions mesurées des acteurs industriels, qui s’adaptent aux nouvelles recommandations, bien plus qu’ils ne les contestent. Sur la base d’entretiens auprès d’acteurs institutionnels, d’experts et de professionnels du secteur agroalimentaire, ainsi que de courriers adressés par les industriels aux pouvoirs publics, cet article met en évidence un renforcement des capacités de régulation s’accompagnant de l’usage modéré d’un instrument de régulation. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | The crafting of nutritional recommendations by public health authorities for the general public offers an opportunity to better understand public action in food policy by considering the complex links between scientific, administrative and industrial actors. These relationships are commonly perceived as difficult for public authorities, who are often confronted with the food industry’s lobbying. The case of nutritional recommendations exemplifies a pragmatic strategy implemented by public authorities. Modest and inclusive, this strategy highlights the limited reactions of industrial actors, who adapt to the new recommendations, much more than they denounce them. Based on in-depth interviews with civil servants, experts and food industry professionals, as well as drawing from a corpus of formal letters sent by industrial actors to public authorities, this article highlights how despite the strengthening of regulatory capacities this has been accompanied by only a moderate usage of regulatory instruments. |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | agences sanitaires |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | recommandations nutritionnelles |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | industries agroalimentaires |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | lobbying |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | nutrition |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | Nutrition |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | food industries |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | public health agencies |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | lobbying |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | dietary guidelines |
| 700 10 - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Boubal, Camille |
| Relator term | author |
| 786 0# - DATA SOURCE ENTRY | |
| Note | Sociologie | 13 | 2 | 2022-05-24 | p. 125-141 | 2108-8845 |
| 856 41 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://shs.cairn.info/revue-sociologie-2022-2-page-125?lang=fr&redirect-ssocas=7080">https://shs.cairn.info/revue-sociologie-2022-2-page-125?lang=fr&redirect-ssocas=7080</a> |
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