Comprendre la consommation des aliments réconfortants pour mieux la gérer (notice n° 1044459)
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| fixed length control field | 04214cam a2200469 4500500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250125180516.0 |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | fre |
| 042 ## - AUTHENTICATION CODE | |
| Authentication code | dc |
| 100 10 - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Labrecque, Joanne |
| Relator term | author |
| 245 00 - TITLE STATEMENT | |
| Title | Comprendre la consommation des aliments réconfortants pour mieux la gérer |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Date of publication, distribution, etc. | 2009.<br/> |
| 500 ## - GENERAL NOTE | |
| General note | 86 |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | RésuméLa diversité des aliments et l’intensité de la sollicitation de la part des acteurs de l’industrie agroalimentaire obligent les consommateurs à s’autodiscipliner quand vient le temps de faire leurs choix alimentaires s’ils veulent éviter les excès et leurs conséquences déplaisantes. Parmi l’éventail d’aliments ou de produits qui risquent de pousser à la surconsommation, on trouve les aliments réconfortants. Ces aliments sont ceux qu’une personne associe au plaisir et à la satisfaction, et ils ont souvent une forte teneur en gras, en sel et en sucre, tels les croustilles, le chocolat et la crème glacée. Cet article présente les résultats d’une étude sur la consommation des aliments réconfortants et les analyse à la lumière des recherches peu nombreuses qui ont été menées sur le sujet. Il permet de mieux comprendre la consommation des aliments réconfortants et de dégager des implications et des conseils afin de mieux la gérer plutôt que de la subir! Secteur : fabrication, industrie agroalimentaire Fonction : marketing, gestion des ressources humaines |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Understanding the Consumption of Comfort Food in Order to Manage It Better Faced with the diversity of food choices and the aggressive advertising unleashed by the food industry, consumers are forced to exercise strict self-discipline when it comes to choosing the food they eat in order to avoid excesses and their unpleasant consequences. Comfort food can be included in the range of foods and products that have the potential to provoke overconsumption. Comfort foods are foods such as chips, chocolate and ice cream, that people tend to associate with pleasure and satisfaction and that often contain excessive amounts of fat, salt and sugar. This article presents the results of a study on the consumption of comfort food and analyzes these foods based on the few studies that exist on this subject. The article attempts to provide a better understanding of the consumption of comfort food and to identify implications and recommendations on how to better control it, rather than letting oneself be controlled by it! |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | ResumenLa inmensa variedad de alimentos y la intensa solicitación por parte de la industria agroalimentaria obliga a los consumidores a ejercer gran autodisciplina al momento de escoger sus alimentos si quieren evitar el exceso y sus desagradables consecuencias. Entre toda la gama de alimentos o productos que pueden llevar al sobreconsumo se encuentran los alimentos reconfortantes, alimentos que se asocian al placer y a la satisfacción y que son con frecuencia altos en grasas, sal y azúcar, como las papas fritas, el chocolate y el helado. En este artículo se presentan los resultados de un estudio sobre el consumo de alimentos reconfortantes a la luz de las pocas investigaciones realizadas sobre este tema. Se permite, sin embargo, ganar mejor comprensión del consumo de este tipo de alimentos y destacar las consecuencias y presentar algunos consejos que permitan controlar el consumo en vez de someterse a él. |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | sain |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | poids |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | nourriture |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | publicité |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | vente |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | bonne alimentation |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | fast food |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | promotion |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | santé |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | repas |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | junk food |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | healthy diet |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | meals |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | weight |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | health |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | healthy |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | sales |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | food |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | advertising |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | fast food |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | promotion |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | junk food |
| 700 10 - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Mahil, Aziza |
| Relator term | author |
| 700 10 - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Marquis, Marie |
| Relator term | author |
| 786 0# - DATA SOURCE ENTRY | |
| Note | Gestion | 34 | 4 | 2009-12-01 | p. 12-20 | 0701-0028 |
| 856 41 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://shs.cairn.info/revue-gestion-2009-4-page-12?lang=fr&redirect-ssocas=7080">https://shs.cairn.info/revue-gestion-2009-4-page-12?lang=fr&redirect-ssocas=7080</a> |
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