Feeding the merchants and artisans of Northwest Europe (seventh–tenth centuries) : Food practices and strategies in the emporia of the Nordic Seas (notice n° 1065013)
[ vue normale ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 01445cam a2200217 4500500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250204213853.0 |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | fre |
| 042 ## - AUTHENTICATION CODE | |
| Authentication code | dc |
| 100 10 - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Malbos, Lucie |
| Relator term | author |
| 245 00 - TITLE STATEMENT | |
| Title | Feeding the merchants and artisans of Northwest Europe (seventh–tenth centuries) : Food practices and strategies in the emporia of the Nordic Seas |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Date of publication, distribution, etc. | 2019.<br/> |
| 500 ## - GENERAL NOTE | |
| General note | 27 |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Eating is a socially and culturally significant act that helps define identities. In the context of the economic development of the Nordic Seas from the seventh century onward, a new kind of port area emerged, known as wics or emporia. Using textual and archaeological sources, this article studies what their inhabitants—who mostly engaged in non-agricultural activities (commercial and artisanal)—ate. Did the food practices in such places, widely open to the outside, have any specific features? Can we call them “urban”? Here we try to answer such questions, returning to look at the possible supply networks of these ports and the role food could have played in the construction of their identity. |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | exchange |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | Northwest Europe |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | towns |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | food |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | ports |
| 786 0# - DATA SOURCE ENTRY | |
| Note | Médiévales | o 76 | 1 | 2019-09-27 | p. 133-152 | 0751-2708 |
| 856 41 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://shs.cairn.info/journal-medievales-2019-1-page-133?lang=en&redirect-ssocas=7080">https://shs.cairn.info/journal-medievales-2019-1-page-133?lang=en&redirect-ssocas=7080</a> |
Pas d'exemplaire disponible.
Réseaux sociaux