The price of progress: chemical additives and the industrialisation of food production (notice n° 1115008)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01399cam a2200277 4500500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250413020631.0 |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | fre |
| 042 ## - AUTHENTICATION CODE | |
| Authentication code | dc |
| 100 10 - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Bruegel, Martin |
| Relator term | author |
| 245 00 - TITLE STATEMENT | |
| Title | The price of progress: chemical additives and the industrialisation of food production |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Date of publication, distribution, etc. | 2023.<br/> |
| 500 ## - GENERAL NOTE | |
| General note | 73 |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | As mechanization and automation accelerated food production in the 19th century, the invention of chemical food additives (preservatives, flavors, colors, emulsifiers, etc.) made it possible to correct the alterations inflicted on foodstuffs by industrial processing, and to devise new comestibles (ready-made meals, baby formula, etc.). The practice gave rise to a great deal of controversy whose aim was to establish socially acceptable but often temporary legal norms to safeguard consumer health while protecting the interests of industry. |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | chemical additives |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | food |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | industrial processing |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | norms |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | public controversy |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | chemical additives |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | food |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | industrial processing |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | norms |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | public controversy |
| 786 0# - DATA SOURCE ENTRY | |
| Note | Regards croisés sur l'économie | o 33 | 2 | 2023-12-05 | p. 42-49 | 1956-7413 |
| 856 41 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://shs.cairn.info/journal-regards-croises-sur-l-economie-2023-2-page-42?lang=en&redirect-ssocas=7080">https://shs.cairn.info/journal-regards-croises-sur-l-economie-2023-2-page-42?lang=en&redirect-ssocas=7080</a> |
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