Cuisine et télévision, une relation presque parfaite ? (notice n° 118753)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02915cam a2200349 4500500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250112013150.0 |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | fre |
| 042 ## - AUTHENTICATION CODE | |
| Authentication code | dc |
| 100 10 - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Spies, Virginie |
| Relator term | author |
| 245 00 - TITLE STATEMENT | |
| Title | Cuisine et télévision, une relation presque parfaite ? |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Date of publication, distribution, etc. | 2010.<br/> |
| 500 ## - GENERAL NOTE | |
| General note | 70 |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Résumé Le culinaire et la télévision entretiennent d’étroites relations depuis plus de cinquante-cinq ans, et il existe de nombreuses façons de mettre en scène l’art et la manière de faire la cuisine. Cet article étudie cette question à travers le cas d’une émission à succès de la chaîne M6, Un dîner presque parfait. Ce programme véhicule une certaine image du goût, à travers un discours qui multiplie les récits, tout en obligeant les candidats à traduire par des mots ce que l’image ne peut communiquer. Se présentant comme un jeu, il s’agit pour cette émission de placer l’individu au cœur de son objet, offrant dans le même temps un espace idéal pour des annonceurs. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | The culinary art and television have been closely associated for more than fifty-five years. There has been many ways of displaying cooking skills and style. This article focuses on the analysis of a successful TV cooking show broadcasted on the French channel M6: Un dîner presque parfait ( An almost perfect diner). This programme conveys a certain image of taste through various stories in which participants are required to translate into words what the image can’t tell. The show which revolves around the contestants is offering an ideal space for advertisers. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Resumen La culinaria y la televisión mantienen estrechos vínculos desde hace más de cincuenta y cinco años, y existen numerosas maneras de poner en escena diversos modos y estilos de cocinar. El presente artículo estudia estas cuestiones a través del análisis del exitoso programa de la cadena M6, Un díner presque parfait (Una cena casi perfecta). Dicho programa vehicula cierta imagen de lo que es el gusto, por medio de un discurso que multiplica los relatos, obligando así a los candidatos a traducir con palabras todo aquello que la imagen no puede comunicar. Presentado como un juego, el programa trata de hacer del individuo el centro de la atención, ofreciendo al mismo tiempo un espacio ideal para anunciantes publicitarios. |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | jeu télé |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | récit |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | culinaire |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | télévision |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | narration |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | goût |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | publicité télé |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | television |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | story |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | story-telling |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | TV advertising |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | culinary |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | taste |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | TV game |
| 786 0# - DATA SOURCE ENTRY | |
| Note | Communication & langages | 164 | 2 | 2010-06-01 | p. 87-98 | 0336-1500 |
| 856 41 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://shs.cairn.info/revue-communication-et-langages1-2010-2-page-87?lang=fr">https://shs.cairn.info/revue-communication-et-langages1-2010-2-page-87?lang=fr</a> |
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