Questionner le pourquoi et le comment de l’approvisionnement local de la restauration collective (notice n° 1318443)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02889cam a2200313 4500500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250420045335.0 |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | fre |
| 042 ## - AUTHENTICATION CODE | |
| Authentication code | dc |
| 100 10 - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Le Velly, Ronan |
| Relator term | author |
| 245 00 - TITLE STATEMENT | |
| Title | Questionner le pourquoi et le comment de l’approvisionnement local de la restauration collective |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Date of publication, distribution, etc. | 2025.<br/> |
| 500 ## - GENERAL NOTE | |
| General note | 14 |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Drawing from both academic literature and his own experiences in teaching and research, the author opens a discussion on the rationale and methods behind sourcing locally for institutional catering. He begins by arguing that local procurement should be seen not as an end goal but as means serving broader objectives. The author then observes that relocalization is not the most effective strategy for reducing greenhouse gas emissions, nor is it a particularly powerful economic lever for sustaining agriculture or regional development. Finally, he underscores the organizational shifts needed to make local procurement effective, highlighting the risk of an uneven distribution of responsibilities when it comes to managing relationships between local farmers and catering services. After detailing these three main challenges, he closes with three key recommendations. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | En s’appuyant sur une revue de la littérature et sur ses activités d’enseignement et de recherche, l’auteur engage un débat sur le « pourquoi » et le « comment » de l’approvisionnent local de la restauration collective. Il défend tout d’abord qu’il ne faut pas considérer la relocalisation comme une fin en soi mais comme un moyen au service d’autres finalités. Il rappelle ensuite que la relocalisation n’est pas le meilleur moyen pour réduire les émissions de gaz à effet de serre et explique qu’elle est une politique de faible poids pour soutenir économiquement l’agriculture et le territoire. Il souligne enfin l’importance des réorganisations nécessaires à la relocalisation et signale le risque que la charge de la médiation marchande entre les agriculteurs locaux et la restauration collective soit inégalement répartie. A la suite de la description de ces trois écueils, il conclut par trois préconisations. |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | circuits courts de proximité |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | commande publique |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | impact des politiques publiques |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | politiques agricoles et alimentaires |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | restauration collective |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | territoire |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | agricultural and food policies |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | impact of public policies |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | institutional catering |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | public procurement |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | short food supply chains |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | territory |
| 786 0# - DATA SOURCE ENTRY | |
| Note | Géographie, économie, société | 27 | 1 | 2025-04-18 | p. 135-148 | 1295-926x |
| 856 41 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://shs.cairn.info/revue-geographie-economie-societe-2025-1-page-135?lang=fr&redirect-ssocas=7080">https://shs.cairn.info/revue-geographie-economie-societe-2025-1-page-135?lang=fr&redirect-ssocas=7080</a> |
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