Safety Issues in Beverage Production (notice n° 1322019)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01860cam a2200289zu 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | FRCYB88962663 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250429180317.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 250429s2019 fr | o|||||0|0|||eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780128166796 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | FRCYB88962663 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | FR-PaCSA |
| Language of cataloging | en |
| Transcribing agency | |
| Description conventions | rda |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Grumezescu, Alexandru |
| 245 01 - TITLE STATEMENT | |
| Title | Safety Issues in Beverage Production |
| Remainder of title | Volume 18: The Science of Beverages |
| Statement of responsibility, etc. | ['Grumezescu, Alexandru', 'Holban Phd, Alina Maria'] |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Name of producer, publisher, distributor, manufacturer | Academic Press |
| Date of production, publication, distribution, manufacture, or copyright notice | 2019 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | p. |
| 336 ## - CONTENT TYPE | |
| Content type code | txt |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type code | c |
| Source | rdamdedia |
| 338 ## - CARRIER TYPE | |
| Carrier type code | c |
| Source | rdacarrier |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Safety Issues in Beverage Production, Volume 18, in the Science of Beverages series, offers a multidisciplinary approach to the complex issues emerging in the beverage industry. The book is broad in coverage and provides the necessary foundation for a practical understanding of the topics that includes recent scientific industry developments that are explained to improve awareness, educate and create communication. The latest trends in legislation, safety management and novel technologies specific to beverages are discussed. This resource is ideal as a practical reference for scientists, engineers and regulators, but can also be used as a reference for courses. - Provides tools to assess and measure sulfites in beverages using different instrumental techniques - Presents applications of nanotechnology to the improvement of beverages, including taste, structure and overall quality - Includes analytical procedures for measuring and controlling quality |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | |
| 700 0# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Grumezescu, Alexandru |
| 700 0# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Holban Phd, Alina Maria |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Access method | Cyberlibris |
| Uniform Resource Identifier | <a href="https://international.scholarvox.com/netsen/book/88962663">https://international.scholarvox.com/netsen/book/88962663</a> |
| Electronic format type | text/html |
| Host name | |
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