Current Developments in Biotechnology and Bioengineering (notice n° 1322487)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02375cam a2200301zu 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | FRCYB88962815 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250429180504.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 250429s2020 fr | o|||||0|0|||eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780128191484 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | FRCYB88962815 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | FR-PaCSA |
| Language of cataloging | en |
| Transcribing agency | |
| Description conventions | rda |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Wong, Jonathan |
| 245 01 - TITLE STATEMENT | |
| Title | Current Developments in Biotechnology and Bioengineering |
| Remainder of title | Sustainable Food Waste Management: Resource Recovery and Treatment |
| Statement of responsibility, etc. | ['Wong, Jonathan', 'Kaur, Guneet', 'Taherzadeh, Mohammad'] |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Name of producer, publisher, distributor, manufacturer | Elsevier Science |
| Date of production, publication, distribution, manufacture, or copyright notice | 2020 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | p. |
| 336 ## - CONTENT TYPE | |
| Content type code | txt |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type code | c |
| Source | rdamdedia |
| 338 ## - CARRIER TYPE | |
| Carrier type code | c |
| Source | rdacarrier |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Current Developments in Biotechnology and Bioengineering: Sustainable Food Waste Management: Resource Recovery and Treatment covers the latest methods of food waste management and resource recovery from a sustainability perspective and is suitable for universities, municipalities, and companies working in the field. This book provides a comprehensive account of food waste chemistry, the latest techniques for food waste treatment and recycling, sustainability assessment (social, economic, environmental), and challenges in food waste management. The book explores recycling to value-added products using sustainable concepts and methodologies, and is useful as a course or reference book for biochemical engineering, environmental sustainability, and waste management. - Covers recycling to value-added products using sustainable concepts and methodologies - Provides an exhaustive description of general treatment options and their evaluation guidelines in terms of cost, energy consumption, and waste generation, enabling readers to understand the principles behind various recovery and treatment schemes - Describes existing and emerging food waste recycling technologies, products obtained, and process efficiencies - Offers a thorough account of critical factors and challenges in food waste valorization, such as handling of new emerging contaminants, end-product purity, and life-cycle assessment |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | |
| 700 0# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Wong, Jonathan |
| 700 0# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Kaur, Guneet |
| 700 0# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Taherzadeh, Mohammad |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Access method | Cyberlibris |
| Uniform Resource Identifier | <a href="https://international.scholarvox.com/netsen/book/88962815">https://international.scholarvox.com/netsen/book/88962815</a> |
| Electronic format type | text/html |
| Host name | |
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