Handbook of Food and Feed from Microalgae (notice n° 1323178)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02586cam a2200301zu 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | FRCYB88962989 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250429180757.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 250429s2023 fr | o|||||0|0|||eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780323991964 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | FRCYB88962989 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | FR-PaCSA |
| Language of cataloging | en |
| Transcribing agency | |
| Description conventions | rda |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Jacob-Lopes, Eduardo |
| 245 01 - TITLE STATEMENT | |
| Title | Handbook of Food and Feed from Microalgae |
| Remainder of title | Production, Application, Regulation, and Sustainability |
| Statement of responsibility, etc. | ['Jacob-Lopes, Eduardo', 'Queiroz, Maria Isabel', 'Manzoni Maroneze, Mariana'] |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Name of producer, publisher, distributor, manufacturer | Academic Press |
| Date of production, publication, distribution, manufacture, or copyright notice | 2023 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | p. |
| 336 ## - CONTENT TYPE | |
| Content type code | txt |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type code | c |
| Source | rdamdedia |
| 338 ## - CARRIER TYPE | |
| Carrier type code | c |
| Source | rdacarrier |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Handbook of Food and Feed From Microalgae: Production, Application, Regulation, and Sustainability is a comprehensive resource on all aspects of using microalgae in food and feed. This book covers applied processes, including the utilization of compounds found in microalgae, the development of food products with microalgae biomass in their composition, the use of microalgae in animal nutrition, and associated challenges and recent advances in this field. Written by global leading experts in microalgae, this book begins with the fundamentals of food and feed, including microalgal biodiversity, biogeography, and nutritional purposes. The book continues to describe compounds found within microalgae such as proteins, pigments, and antioxidants. It explains the process incorporation of microalgae into meat, dairy, beverage, and wheat products as well as real-world food applications in finfish aquaculture, mollusk, poultry, and pet feeding. The book concludes by discussing challenges and issues in the field, encompassing bioavailability, bio-accessibility, and how to address safety, regulatory, market, economics, and sustainability concerns. This book is a valuable resource for aquaculturists, food scientists, and advanced undergraduate and graduate students interested in microalgae as a sustainable food and feed ingredient. - Examines current data behind the food and feed production using microalgae-based processes - Analyzes and details the use of microalgae across industries and disciplines - Addresses and offers solutions to safety, market, sustainability, and economic issues |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | |
| 700 0# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Jacob-Lopes, Eduardo |
| 700 0# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Queiroz, Maria Isabel |
| 700 0# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Manzoni Maroneze, Mariana |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Access method | Cyberlibris |
| Uniform Resource Identifier | <a href="https://international.scholarvox.com/netsen/book/88962989">https://international.scholarvox.com/netsen/book/88962989</a> |
| Electronic format type | text/html |
| Host name | |
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