Fermented Beverages (notice n° 1324005)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01777cam a2200289zu 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | FRCYB88963205 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250429181100.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 250429s2019 fr | o|||||0|0|||eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780128152713 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | FRCYB88963205 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | FR-PaCSA |
| Language of cataloging | en |
| Transcribing agency | |
| Description conventions | rda |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Grumezescu, Alexandru |
| 245 01 - TITLE STATEMENT | |
| Title | Fermented Beverages |
| Remainder of title | Volume 5. The Science of Beverages |
| Statement of responsibility, etc. | ['Grumezescu, Alexandru', 'Holban Phd, Alina Maria'] |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Name of producer, publisher, distributor, manufacturer | Woodhead Publishing |
| Date of production, publication, distribution, manufacture, or copyright notice | 2019 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | p. |
| 336 ## - CONTENT TYPE | |
| Content type code | txt |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type code | c |
| Source | rdamdedia |
| 338 ## - CARRIER TYPE | |
| Carrier type code | c |
| Source | rdacarrier |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Fermented Beverages, Volume Five, the latest release in The Science of Beverages series, examines emerging trends and applications of different fermented beverages, including alcoholic and non-alcoholic drinks. The book discusses processing techniques and microbiological methods for each classification, their potential health benefits, and overall functional properties. The book provides an excellent resource to broaden the reader's understanding of different fermented beverages. It is ideal for research and development professionals who are working in the area of new products. - Presents research examples to help solve problems and optimize production - Provides recent technologies used for quality analysis - Includes industry formulations for different beverages to increase productivity and innovation - Includes common industry formulations to foster the creation of new products |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | |
| 700 0# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Grumezescu, Alexandru |
| 700 0# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Holban Phd, Alina Maria |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Access method | Cyberlibris |
| Uniform Resource Identifier | <a href="https://international.scholarvox.com/netsen/book/88963205">https://international.scholarvox.com/netsen/book/88963205</a> |
| Electronic format type | text/html |
| Host name | |
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