Innovation of Food Products in Halal Supply Chain Worldwide (notice n° 1324477)

détails MARC
000 -LEADER
fixed length control field 02138cam a2200301zu 4500
003 - CONTROL NUMBER IDENTIFIER
control field FRCYB88963248
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250429181344.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 250429s2023 fr | o|||||0|0|||eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780323916622
035 ## - SYSTEM CONTROL NUMBER
System control number FRCYB88963248
040 ## - CATALOGING SOURCE
Original cataloging agency FR-PaCSA
Language of cataloging en
Transcribing agency
Description conventions rda
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Bujang, Aishah
245 01 - TITLE STATEMENT
Title Innovation of Food Products in Halal Supply Chain Worldwide
Statement of responsibility, etc. ['Bujang, Aishah', 'Zainal Abidin, Siti Aimi Sarah', 'Ahmad Nizar, Nina Naquiah']
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Name of producer, publisher, distributor, manufacturer Academic Press
Date of production, publication, distribution, manufacture, or copyright notice 2023
300 ## - PHYSICAL DESCRIPTION
Extent p.
336 ## - CONTENT TYPE
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type code c
Source rdamdedia
338 ## - CARRIER TYPE
Carrier type code c
Source rdacarrier
520 ## - SUMMARY, ETC.
Summary, etc. Innovation of Food Products in the Halal Supply Chain Worldwide covers the fundamentals and food guidelines of halal food production. Unlike other texts on the halal food market and halal certification, this book promotes halal product innovation by presenting exciting newly developed ingredients that are substitutions of non-halal ingredients with halal alternatives, such as lard substituted with modified vegetable fats, pig with halal goat/beef/camel/fish gelatin/collagen, alternative meat substitute or even additives. Innovations in halal processing technologies cover the latest techniques in halal production and authentication, halal tracking/traceability in halal transport and logistics, a vast area at the end of a supply chain. All chapters are written by acknowledged experts in their field, thus the book brings together the top researchers in this essential topic of importance to a huge percentage of the world's population. - Helps readers understand the advancement of available halal substitutes and replacers - Offers tools to enhances product sustainability and food security through innovation - Fosters innovation in food science with alternative halal ingredients
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element
700 0# - ADDED ENTRY--PERSONAL NAME
Personal name Bujang, Aishah
700 0# - ADDED ENTRY--PERSONAL NAME
Personal name Zainal Abidin, Siti Aimi Sarah
700 0# - ADDED ENTRY--PERSONAL NAME
Personal name Ahmad Nizar, Nina Naquiah
856 40 - ELECTRONIC LOCATION AND ACCESS
Access method Cyberlibris
Uniform Resource Identifier <a href="https://international.scholarvox.com/netsen/book/88963248">https://international.scholarvox.com/netsen/book/88963248</a>
Electronic format type text/html
Host name

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