Innovation of Food Products in Halal Supply Chain Worldwide (notice n° 1324477)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02138cam a2200301zu 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | FRCYB88963248 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250429181344.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 250429s2023 fr | o|||||0|0|||eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780323916622 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | FRCYB88963248 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | FR-PaCSA |
| Language of cataloging | en |
| Transcribing agency | |
| Description conventions | rda |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Bujang, Aishah |
| 245 01 - TITLE STATEMENT | |
| Title | Innovation of Food Products in Halal Supply Chain Worldwide |
| Statement of responsibility, etc. | ['Bujang, Aishah', 'Zainal Abidin, Siti Aimi Sarah', 'Ahmad Nizar, Nina Naquiah'] |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Name of producer, publisher, distributor, manufacturer | Academic Press |
| Date of production, publication, distribution, manufacture, or copyright notice | 2023 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | p. |
| 336 ## - CONTENT TYPE | |
| Content type code | txt |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type code | c |
| Source | rdamdedia |
| 338 ## - CARRIER TYPE | |
| Carrier type code | c |
| Source | rdacarrier |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Innovation of Food Products in the Halal Supply Chain Worldwide covers the fundamentals and food guidelines of halal food production. Unlike other texts on the halal food market and halal certification, this book promotes halal product innovation by presenting exciting newly developed ingredients that are substitutions of non-halal ingredients with halal alternatives, such as lard substituted with modified vegetable fats, pig with halal goat/beef/camel/fish gelatin/collagen, alternative meat substitute or even additives. Innovations in halal processing technologies cover the latest techniques in halal production and authentication, halal tracking/traceability in halal transport and logistics, a vast area at the end of a supply chain. All chapters are written by acknowledged experts in their field, thus the book brings together the top researchers in this essential topic of importance to a huge percentage of the world's population. - Helps readers understand the advancement of available halal substitutes and replacers - Offers tools to enhances product sustainability and food security through innovation - Fosters innovation in food science with alternative halal ingredients |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | |
| 700 0# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Bujang, Aishah |
| 700 0# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Zainal Abidin, Siti Aimi Sarah |
| 700 0# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Ahmad Nizar, Nina Naquiah |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Access method | Cyberlibris |
| Uniform Resource Identifier | <a href="https://international.scholarvox.com/netsen/book/88963248">https://international.scholarvox.com/netsen/book/88963248</a> |
| Electronic format type | text/html |
| Host name | |
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