Evaporative Coolers for the Postharvest Management of Fruits and Vegetables (notice n° 1324529)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02310cam a2200301zu 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | FRCYB88963300 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250429181350.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 250429s2023 fr | o|||||0|0|||eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780323898645 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | FRCYB88963300 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | FR-PaCSA |
| Language of cataloging | en |
| Transcribing agency | |
| Description conventions | rda |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Adetunji, Charles Oluwaseun |
| 245 01 - TITLE STATEMENT | |
| Title | Evaporative Coolers for the Postharvest Management of Fruits and Vegetables |
| Statement of responsibility, etc. | ['Adetunji, Charles Oluwaseun', 'Hefft, Daniel Ingo', 'Mbuge Phd, Duncan Onyango'] |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Name of producer, publisher, distributor, manufacturer | Academic Press |
| Date of production, publication, distribution, manufacture, or copyright notice | 2023 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | p. |
| 336 ## - CONTENT TYPE | |
| Content type code | txt |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type code | c |
| Source | rdamdedia |
| 338 ## - CARRIER TYPE | |
| Carrier type code | c |
| Source | rdacarrier |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Evaporative Coolers for the Postharvest Management of Fruits and Vegetables covers world demand for food of high quality without chemical preservatives and with extended shelf life. The book provides the practical application of evaporative coolers, with a strong focus on postharvest management and fruit/vegetable science as high moisture foods are highly perishable. Special emphasis is laid on the impact of the evaporative coolant structure on the nutritional and food safety content of fresh produce. Moreover, the book covers the effect of evaporative coolant structure towards the reduction of spoilage microorganisms responsible for the spoilage of post-harvest losses of various fruits and vegetables. Edited by a team of specialists, this title also helps people dealing with microbiology understand how this simple technology can help improve product quality for communities that currently lack access to cooling or have unreliable power supplies. - Thoroughly explores shelf-life extensions that can be achieved when applying evaporative cooling - Covers postharvest management through evaporative cooling - Brings food and consumer science aspects from evaporative cooled fruits and vegetables - Presents information on the interaction of edible coatings towards the extension of climacteric and non-climacteric fruits |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | |
| 700 0# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Adetunji, Charles Oluwaseun |
| 700 0# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Hefft, Daniel Ingo |
| 700 0# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Mbuge Phd, Duncan Onyango |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Access method | Cyberlibris |
| Uniform Resource Identifier | <a href="https://international.scholarvox.com/netsen/book/88963300">https://international.scholarvox.com/netsen/book/88963300</a> |
| Electronic format type | text/html |
| Host name | |
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