Biomass, Biofuels, Biochemicals (notice n° 1324944)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02384cam a2200301zu 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | FRCYB88963402 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250429181553.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 250429s2022 fr | o|||||0|0|||eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780323906319 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | FRCYB88963402 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | FR-PaCSA |
| Language of cataloging | en |
| Transcribing agency | |
| Description conventions | rda |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Soccol, Carlos Ricardo |
| 245 01 - TITLE STATEMENT | |
| Title | Biomass, Biofuels, Biochemicals |
| Remainder of title | Microbial Lipids - Processes, Products, and Innovations |
| Statement of responsibility, etc. | ['Soccol, Carlos Ricardo', 'Pandey, Ashok', 'Carvalho, Julio C. De'] |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Name of producer, publisher, distributor, manufacturer | Elsevier Science |
| Date of production, publication, distribution, manufacture, or copyright notice | 2022 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | p. |
| 336 ## - CONTENT TYPE | |
| Content type code | txt |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type code | c |
| Source | rdamdedia |
| 338 ## - CARRIER TYPE | |
| Carrier type code | c |
| Source | rdacarrier |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Microbial Lipids: Processes, Products, and Innovations brings together experienced authors on microbial lipids bioproduction, introducing the reader to key aspects from lipid chemistry and biochemistry to industrial production by fungi, yeast and microalgae. Intended for professionals in industry-oriented research and development, this volume also describes lipid production using synthetic media and agroindustry residues and discusses the potential of integration of microbial lipids in biorefineries, towards a circular economy. With a market of US$ 7 billion, oils and fats are one of the most important classes of natural products, with applications in food, feed, nutraceuticals, cosmetics, biofuel, and oleo chemistry. Primary sources include plants, animals and fish. However, specialty lipids such as oils rich in omega-3 and -6 fatty acids have limited sources and productivity. Microbial oils are gaining space in the global market as green – and even vegan – alternatives to traditional sources. Microorganisms also have high productivity and metabolic plasticity which makes it promising sources of new products. - Includes key developments in lipids chemistry and biochemistry - Provides technological developments on the production and applications of lipids from various microbial sources - Covers details on non-conventional lipids - Presents the latest advances on the downstream processing of lipids |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | |
| 700 0# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Soccol, Carlos Ricardo |
| 700 0# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Pandey, Ashok |
| 700 0# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Carvalho, Julio C. De |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Access method | Cyberlibris |
| Uniform Resource Identifier | <a href="https://international.scholarvox.com/netsen/book/88963402">https://international.scholarvox.com/netsen/book/88963402</a> |
| Electronic format type | text/html |
| Host name | |
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