The World Wheat Book (notice n° 1325907)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02380cam a2200301zu 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | FRCYB88967072 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250429181952.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 250429s2011 fr | o|||||0|0|||eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9782743011024 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | FRCYB88967072 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | FR-PaCSA |
| Language of cataloging | en |
| Transcribing agency | |
| Description conventions | rda |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | P. Bonjean, Alain |
| 245 01 - TITLE STATEMENT | |
| Title | The World Wheat Book |
| Remainder of title | A History of Wheat Breeding, volume 2 |
| Statement of responsibility, etc. | ['P. Bonjean, Alain', 'J. Angus, William', 'Van Ginkel, Maarten'] |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Name of producer, publisher, distributor, manufacturer | Tec & doc |
| Date of production, publication, distribution, manufacture, or copyright notice | 2011 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | p. |
| 336 ## - CONTENT TYPE | |
| Content type code | txt |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type code | c |
| Source | rdamdedia |
| 338 ## - CARRIER TYPE | |
| Carrier type code | c |
| Source | rdacarrier |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | It is ten years since Volume 1 of The World Wheat Book was completed and the intervening years have seen many changes in the world economy, in agriculture in the countries where wheat is grown, and major developments in the techniques of wheat breeding.This second volume therefore updates - but does not replace - the first volume by adding to the countries discussed, giving an update on agronomy and cropping practices, and reviewing the technological advances in wheat breeding techniques. The opening chapters summarise the history of wheat growing, the development of wheat breeding, and the current status of breeding in the countries covered. The next set of chapters looks at agronomy and cropping practices in a wide range of wheat growing regions across the world. The third set of chapters records the latest advances in wheat breeding, looking at concepts and strategies as well as current and developing techniques. The fourth set reviews the developing end uses. The final group of chapters examines specifi c biotic and abiotic threats from viruses, insect pests and diseases. This book is subtitled A History of Wheat Breeding. It would be even more accurate to say that it records and discusses the continuing history of wheat breeding. As stated by Pierre Pagesse, Chairman of Groupe Limagrain, in his Preface: The future of wheat rests in our hands and in those who succeed us. Let us try to do this together in a visionary and determined manner . |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | |
| 700 0# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | P. Bonjean, Alain |
| 700 0# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | J. Angus, William |
| 700 0# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Van Ginkel, Maarten |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Access method | Cyberlibris |
| Uniform Resource Identifier | <a href="https://international.scholarvox.com/netsen/book/88967072">https://international.scholarvox.com/netsen/book/88967072</a> |
| Electronic format type | text/html |
| Host name | |
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