Developing Sustainable and Health-Promoting Cereals and Pseudocereals (notice n° 1327674)
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000 -LEADER | |
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fixed length control field | 02103cam a2200301zu 4500 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | FRCYB88964235 |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20250429182659.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 250429s2023 fr | o|||||0|0|||eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9780323905664 |
035 ## - SYSTEM CONTROL NUMBER | |
System control number | FRCYB88964235 |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | FR-PaCSA |
Language of cataloging | en |
Transcribing agency | |
Description conventions | rda |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Rakszegi, Marianna |
245 01 - TITLE STATEMENT | |
Title | Developing Sustainable and Health-Promoting Cereals and Pseudocereals |
Remainder of title | Conventional and Molecular Breeding |
Statement of responsibility, etc. | ['Rakszegi, Marianna', 'Papageorgiou, Maria', 'Rocha Phd, João Miguel'] |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
Name of producer, publisher, distributor, manufacturer | Academic Press |
Date of production, publication, distribution, manufacture, or copyright notice | 2023 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | p. |
336 ## - CONTENT TYPE | |
Content type code | txt |
Source | rdacontent |
337 ## - MEDIA TYPE | |
Media type code | c |
Source | rdamdedia |
338 ## - CARRIER TYPE | |
Carrier type code | c |
Source | rdacarrier |
520 ## - SUMMARY, ETC. | |
Summary, etc. | Developing Sustainable and Health Promoting Cereals and Pseudocereals: Conventional and Molecular Breeding reviews the most recent developments in the fields of cereal and pseudocereal breeding, with particular emphasis on the latest biotechnological techniques likely to lead to breakthrough changes in plant breeding. The book provides comprehensive information on the use of genetic resources or pre-breeding activities to improve health-related properties of cereals and pseudocereals. The text also explores targeted field-management practices and the latest in biotechnological methodologies, and offers a cohesive overview necessary for understanding the potential impacts and benefits of improved production of cereals and pseudocereals with high-nutritional value. - Includes coverage of cereals and pseudocereals in a single comprehensive volume - Focuses on sustainable circular economy, including assurance of food safety, quality, and health benefits - Examines breeding to attain robust cereal and pseudocereals with higher nutritional value and adapted to specific regions, climate change, and global warming |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | |
700 0# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Rakszegi, Marianna |
700 0# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Papageorgiou, Maria |
700 0# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Rocha Phd, João Miguel |
856 40 - ELECTRONIC LOCATION AND ACCESS | |
Access method | Cyberlibris |
Uniform Resource Identifier | <a href="https://international.scholarvox.com/netsen/book/88964235">https://international.scholarvox.com/netsen/book/88964235</a> |
Electronic format type | text/html |
Host name |
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