Developing Sustainable and Health-Promoting Cereals and Pseudocereals (notice n° 1327674)

détails MARC
000 -LEADER
fixed length control field 02103cam a2200301zu 4500
003 - CONTROL NUMBER IDENTIFIER
control field FRCYB88964235
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250429182659.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 250429s2023 fr | o|||||0|0|||eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780323905664
035 ## - SYSTEM CONTROL NUMBER
System control number FRCYB88964235
040 ## - CATALOGING SOURCE
Original cataloging agency FR-PaCSA
Language of cataloging en
Transcribing agency
Description conventions rda
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Rakszegi, Marianna
245 01 - TITLE STATEMENT
Title Developing Sustainable and Health-Promoting Cereals and Pseudocereals
Remainder of title Conventional and Molecular Breeding
Statement of responsibility, etc. ['Rakszegi, Marianna', 'Papageorgiou, Maria', 'Rocha Phd, João Miguel']
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Name of producer, publisher, distributor, manufacturer Academic Press
Date of production, publication, distribution, manufacture, or copyright notice 2023
300 ## - PHYSICAL DESCRIPTION
Extent p.
336 ## - CONTENT TYPE
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type code c
Source rdamdedia
338 ## - CARRIER TYPE
Carrier type code c
Source rdacarrier
520 ## - SUMMARY, ETC.
Summary, etc. Developing Sustainable and Health Promoting Cereals and Pseudocereals: Conventional and Molecular Breeding reviews the most recent developments in the fields of cereal and pseudocereal breeding, with particular emphasis on the latest biotechnological techniques likely to lead to breakthrough changes in plant breeding. The book provides comprehensive information on the use of genetic resources or pre-breeding activities to improve health-related properties of cereals and pseudocereals. The text also explores targeted field-management practices and the latest in biotechnological methodologies, and offers a cohesive overview necessary for understanding the potential impacts and benefits of improved production of cereals and pseudocereals with high-nutritional value. - Includes coverage of cereals and pseudocereals in a single comprehensive volume - Focuses on sustainable circular economy, including assurance of food safety, quality, and health benefits - Examines breeding to attain robust cereal and pseudocereals with higher nutritional value and adapted to specific regions, climate change, and global warming
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element
700 0# - ADDED ENTRY--PERSONAL NAME
Personal name Rakszegi, Marianna
700 0# - ADDED ENTRY--PERSONAL NAME
Personal name Papageorgiou, Maria
700 0# - ADDED ENTRY--PERSONAL NAME
Personal name Rocha Phd, João Miguel
856 40 - ELECTRONIC LOCATION AND ACCESS
Access method Cyberlibris
Uniform Resource Identifier <a href="https://international.scholarvox.com/netsen/book/88964235">https://international.scholarvox.com/netsen/book/88964235</a>
Electronic format type text/html
Host name

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