Analytical Methods for Agricultural Contaminants (notice n° 1328259)

détails MARC
000 -LEADER
fixed length control field 02160cam a2200301zu 4500
003 - CONTROL NUMBER IDENTIFIER
control field FRCYB88964523
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250429182940.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 250429s2018 fr | o|||||0|0|||eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780128159408
035 ## - SYSTEM CONTROL NUMBER
System control number FRCYB88964523
040 ## - CATALOGING SOURCE
Original cataloging agency FR-PaCSA
Language of cataloging en
Transcribing agency
Description conventions rda
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Maestroni, Britt
245 01 - TITLE STATEMENT
Title Analytical Methods for Agricultural Contaminants
Statement of responsibility, etc. ['Maestroni, Britt', 'Ochoa, Victoria', 'Cannavan, Andrew']
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Name of producer, publisher, distributor, manufacturer Academic Press
Date of production, publication, distribution, manufacture, or copyright notice 2018
300 ## - PHYSICAL DESCRIPTION
Extent p.
336 ## - CONTENT TYPE
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type code c
Source rdamdedia
338 ## - CARRIER TYPE
Carrier type code c
Source rdacarrier
520 ## - SUMMARY, ETC.
Summary, etc. Analytical Methods for Agricultural Contaminants provides proven laboratory practices and methods necessary to control contaminants and residues in food and water. This reference provides insight into good laboratory practices and examples of methods used in individual specialist laboratories, thus enabling stakeholders in the agri-food industry to appreciate the importance of proven, reliable data and the associated quality assurance approaches for end product testing for toxic levels of contaminants and contaminant residues in food. The book offers standard operating procedures and tools for researchers, practitioners and students to confidently engage in using research methods with the aim to control contaminants. Users in a laboratory setting will find this to be a practical and useful reference on how to detect and control agricultural contaminants for a safe food supply. - Provides coverage of risk assessment and effective testing technologies - Presents the most up-to-date information in research sample preparation and method validation to detect chemical residues - Includes examples of each method for practical application - Demonstrates proven, reliable research data and the associated quality assurance approaches for end product testing
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element
700 0# - ADDED ENTRY--PERSONAL NAME
Personal name Maestroni, Britt
700 0# - ADDED ENTRY--PERSONAL NAME
Personal name Ochoa, Victoria
700 0# - ADDED ENTRY--PERSONAL NAME
Personal name Cannavan, Andrew
856 40 - ELECTRONIC LOCATION AND ACCESS
Access method Cyberlibris
Uniform Resource Identifier <a href="https://international.scholarvox.com/netsen/book/88964523">https://international.scholarvox.com/netsen/book/88964523</a>
Electronic format type text/html
Host name

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