Milk-Based Beverages (notice n° 1328662)

détails MARC
000 -LEADER
fixed length control field 01798cam a2200289zu 4500
003 - CONTROL NUMBER IDENTIFIER
control field FRCYB88964725
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250429183121.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 250429s2019 fr | o|||||0|0|||eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780128155042
035 ## - SYSTEM CONTROL NUMBER
System control number FRCYB88964725
040 ## - CATALOGING SOURCE
Original cataloging agency FR-PaCSA
Language of cataloging en
Transcribing agency
Description conventions rda
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Grumezescu, Alexandru
245 01 - TITLE STATEMENT
Title Milk-Based Beverages
Remainder of title Volume 9: The Science of Beverages
Statement of responsibility, etc. ['Grumezescu, Alexandru', 'Holban Phd, Alina Maria']
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Name of producer, publisher, distributor, manufacturer Woodhead Publishing
Date of production, publication, distribution, manufacture, or copyright notice 2019
300 ## - PHYSICAL DESCRIPTION
Extent p.
336 ## - CONTENT TYPE
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type code c
Source rdamdedia
338 ## - CARRIER TYPE
Carrier type code c
Source rdacarrier
520 ## - SUMMARY, ETC.
Summary, etc. Milk-Based Beverages, Volume 9 in The Science of Beverages series, presents current status, developments, and technologies for researchers and developers to meet consumer demand and understand consumer trends toward healthy drinks. This resource takes a multidisciplinary approach to address issues in safety and quality control, while also discussing the nutritional and functional information that professionals in the beverage industry need. The book presents a framework for researchers, product developers, engineers, and regulators in the beverages industry for understanding new research developments in milk-based products to meet industry needs in producing competitive products. - Covers the most recent advances in various milk-based products - Includes a solid review of safety and hygiene for the development of new products - Presents engineering techniques and applications using novel technologies
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element
700 0# - ADDED ENTRY--PERSONAL NAME
Personal name Grumezescu, Alexandru
700 0# - ADDED ENTRY--PERSONAL NAME
Personal name Holban Phd, Alina Maria
856 40 - ELECTRONIC LOCATION AND ACCESS
Access method Cyberlibris
Uniform Resource Identifier <a href="https://international.scholarvox.com/netsen/book/88964725">https://international.scholarvox.com/netsen/book/88964725</a>
Electronic format type text/html
Host name

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