Ultrasound and Microwave for Food Processing (notice n° 1330072)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02206cam a2200301zu 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | FRCYB88965439 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250429183731.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 250429s2022 fr | o|||||0|0|||eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780323959919 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | FRCYB88965439 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | FR-PaCSA |
| Language of cataloging | en |
| Transcribing agency | |
| Description conventions | rda |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Nayik M.Sc, Phd, Net, Gulzar Ahmad |
| 245 01 - TITLE STATEMENT | |
| Title | Ultrasound and Microwave for Food Processing |
| Remainder of title | Synergism for Preservation and Extraction |
| Statement of responsibility, etc. | ['Nayik M.Sc, Phd, Net, Gulzar Ahmad', 'Ranjha, Modassar', 'Zeng, Xin An'] |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Name of producer, publisher, distributor, manufacturer | Academic Press |
| Date of production, publication, distribution, manufacture, or copyright notice | 2022 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | p. |
| 336 ## - CONTENT TYPE | |
| Content type code | txt |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type code | c |
| Source | rdamdedia |
| 338 ## - CARRIER TYPE | |
| Carrier type code | c |
| Source | rdacarrier |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Ultrasound and Microwave for Food Processing: Synergism for Preservation and Extraction analyzes the efficiency and validity of the combined effect of sonication and microwave in food processing, preservation, and extraction. This volume features novel food processing technologies for applications in meat, dairy, juice, and other food processing industries, and presents emerging research trends for future use development in food processing. This book is a comprehensive resource for experts and newcomers in the innovative food processing field, offering insight into physical principles of the technology, detailing the latest advancements, and linking them to current and potential applications in food and bioprocessing-related industries. - Contains updated research on the synergistic mechanism of action of sonication and microwave for food processing, preservation, and extraction - Provides a comprehensive panorama of synergistic effect applications of sonication and microwave in meat, dairy, juice processing, and other food processing industries - Brings effective and economical extraction of biologically active constituents, including bioactive compounds, proteins, pectin, oils, etc., from various sources |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | |
| 700 0# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Nayik M.Sc, Phd, Net, Gulzar Ahmad |
| 700 0# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Ranjha, Modassar |
| 700 0# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Zeng, Xin An |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Access method | Cyberlibris |
| Uniform Resource Identifier | <a href="https://international.scholarvox.com/netsen/book/88965439">https://international.scholarvox.com/netsen/book/88965439</a> |
| Electronic format type | text/html |
| Host name | |
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