Non-thermal Food Processing Operations (notice n° 1330196)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02208cam a2200289zu 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | FRCYB88965465 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250429183818.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 250429s2022 fr | o|||||0|0|||eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780128187173 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | FRCYB88965465 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | FR-PaCSA |
| Language of cataloging | en |
| Transcribing agency | |
| Description conventions | rda |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Jafari, Seid Mahdi |
| 245 01 - TITLE STATEMENT | |
| Title | Non-thermal Food Processing Operations |
| Remainder of title | Unit Operations and Processing Equipment in the Food Industry |
| Statement of responsibility, etc. | ['Jafari, Seid Mahdi', 'Therdthai, Nantawan'] |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Name of producer, publisher, distributor, manufacturer | Woodhead Publishing |
| Date of production, publication, distribution, manufacture, or copyright notice | 2022 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | p. |
| 336 ## - CONTENT TYPE | |
| Content type code | txt |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type code | c |
| Source | rdamdedia |
| 338 ## - CARRIER TYPE | |
| Carrier type code | c |
| Source | rdacarrier |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Non-thermal Food Processing Operations, a volume in the Unit Operations and Processing Equipment in the Food Industry series, explains the processing operations and equipment necessary for the recent invented non-thermal processing of different food products. Divided into six sections, "Ozonation operations ", "Plasma processing operations, "Irradiation operations, "Pulsed electric fields processing operations, "High pressure processing operations, and "Radio frequency processing operations, all chapters emphasize basic texts relating to experimental, theoretical, computational and/or applications of food engineering principles and the relevant processing equipment needed to low-temperature unit operations. Written by experts in the field of food engineering in a simple and dynamic way, this book targets Industrial Engineers and food factory workers from the field of food processing. Readers of the book will find information that will help them become more familiar with food processing operations and equipment. - Thoroughly explores new opportunities in food processing through non-thermal processes - Helps readers better understand equipment in non-thermal unit operations - Clarifies different non-thermal processing facilities and equipment for various types of food products |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | |
| 700 0# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Jafari, Seid Mahdi |
| 700 0# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Therdthai, Nantawan |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Access method | Cyberlibris |
| Uniform Resource Identifier | <a href="https://international.scholarvox.com/netsen/book/88965465">https://international.scholarvox.com/netsen/book/88965465</a> |
| Electronic format type | text/html |
| Host name | |
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