Nutrition and Functional Foods in Boosting Digestion, Metabolism and Immune Health (notice n° 1330595)

détails MARC
000 -LEADER
fixed length control field 02195cam a2200289zu 4500
003 - CONTROL NUMBER IDENTIFIER
control field FRCYB88965664
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250429183956.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 250429s2021 fr | o|||||0|0|||eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780128212325
035 ## - SYSTEM CONTROL NUMBER
System control number FRCYB88965664
040 ## - CATALOGING SOURCE
Original cataloging agency FR-PaCSA
Language of cataloging en
Transcribing agency
Description conventions rda
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Bagchi Phd, Debasis
245 01 - TITLE STATEMENT
Title Nutrition and Functional Foods in Boosting Digestion, Metabolism and Immune Health
Statement of responsibility, etc. ['Bagchi Phd, Debasis', 'Ohia, Sunny']
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Name of producer, publisher, distributor, manufacturer Academic Press
Date of production, publication, distribution, manufacture, or copyright notice 2021
300 ## - PHYSICAL DESCRIPTION
Extent p.
336 ## - CONTENT TYPE
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type code c
Source rdamdedia
338 ## - CARRIER TYPE
Carrier type code c
Source rdacarrier
520 ## - SUMMARY, ETC.
Summary, etc. Nutrition and Functional Foods in Boosting Digestion, Metabolism and Immune Health explores the role of appropriate nutrition and digestive enzymes in healthy digestion. The book addresses salient gastrointestinal features involved in healthy digestion pathophysiology, including coverage of the enzyme-microbiome connection and linkage, features of indigestion problems, roles of traditional and conventional ethnic foods, structurally diverse digestive enzymes, drugs, nutraceuticals and novel digestive formulations. In addition, the book addresses technological breakthroughs that have led to recent, novel discoveries and outlines nutritional guidelines and recommendations to achieve healthy digestion. This book is a useful resource for nutrition researchers, nutritionists, physicians working in the field of digestive health, pharmacists, food experts, health professionals, nurses and general practitioners, public health officials and those teaching or studying related fields. - Provides coverage of digestion, human physiology and the enzyme-microbiome linkage - Covers indigestion problems, including gut dysbiosis and its role in chronic disease - Addresses traditional and conventional ethic foods - Discusses digestive enzymes, as well as digestive drugs, enzymes, nutraceuticals and novel formulations
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element
700 0# - ADDED ENTRY--PERSONAL NAME
Personal name Bagchi Phd, Debasis
700 0# - ADDED ENTRY--PERSONAL NAME
Personal name Ohia, Sunny
856 40 - ELECTRONIC LOCATION AND ACCESS
Access method Cyberlibris
Uniform Resource Identifier <a href="https://international.scholarvox.com/netsen/book/88965664">https://international.scholarvox.com/netsen/book/88965664</a>
Electronic format type text/html
Host name

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