Transporting Operations of Food Materials within Food Factories (notice n° 1332298)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02134cam a2200289zu 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | FRCYB88966695 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250429184713.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 250429s2022 fr | o|||||0|0|||eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780128185858 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | FRCYB88966695 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | FR-PaCSA |
| Language of cataloging | en |
| Transcribing agency | |
| Description conventions | rda |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Jafari, Seid Mahdi |
| 245 01 - TITLE STATEMENT | |
| Title | Transporting Operations of Food Materials within Food Factories |
| Remainder of title | Unit Operations and Processing Equipment in the Food Industry |
| Statement of responsibility, etc. | ['Jafari, Seid Mahdi', 'Malekjani, Narjes'] |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Name of producer, publisher, distributor, manufacturer | Woodhead Publishing |
| Date of production, publication, distribution, manufacture, or copyright notice | 2022 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | p. |
| 336 ## - CONTENT TYPE | |
| Content type code | txt |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type code | c |
| Source | rdamdedia |
| 338 ## - CARRIER TYPE | |
| Carrier type code | c |
| Source | rdacarrier |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Transporting Operations of Food Materials within Food Factories, a volume in the Unit Operations and Processing Equipment in the Food Industry series, explains the processing operations and equipment necessary for storage and transportation of food materials within food production factories. Divided into four sections, Receiving and storage facilities, Liquid food transportation, Solid and semi- solid transportation and General material handling machines in food plants, all sections emphasize basic content relating to experimental, theoretical, computational and/or applications of food engineering principles and relevant processing equipment. Written by experts in the field of food engineering in a simple and dynamic way, the book targets all who are engaged in worldwide food processing operations, giving readers comprehensive knowledge and an understanding of different transporting facilities and equipments. - Thoroughly explores alternatives in food processing through innovative transporting operations - Brings novel applications of pumping and conveying operations in food industries - Covers how to improve the quality and safety of food products with good transporting operations |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | |
| 700 0# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Jafari, Seid Mahdi |
| 700 0# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Malekjani, Narjes |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Access method | Cyberlibris |
| Uniform Resource Identifier | <a href="https://international.scholarvox.com/netsen/book/88966695">https://international.scholarvox.com/netsen/book/88966695</a> |
| Electronic format type | text/html |
| Host name | |
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