From the Shepherd to the Butcher: Cattle Trade in Central and West Africa (notice n° 142378)

détails MARC
000 -LEADER
fixed length control field 01283cam a2200157 4500500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250112023404.0
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title fre
042 ## - AUTHENTICATION CODE
Authentication code dc
100 10 - MAIN ENTRY--PERSONAL NAME
Personal name Boutrais, Jean
Relator term author
245 00 - TITLE STATEMENT
Title From the Shepherd to the Butcher: Cattle Trade in Central and West Africa
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Date of publication, distribution, etc. 2001.<br/>
500 ## - GENERAL NOTE
General note 16
520 ## - SUMMARY, ETC.
Summary, etc. Research in social sciences has not paid much attention to the cattle trade in sub-Saharan Africa. This lack of interest is probably due to the preconception that shepherds sell very few of their animais and when they do, they do not follow a market logics. According to an opposite view, the sales of animais in breeding areas develop regularly and can thus be predicted. Setting aside these simplistic notions, we want to show here that cattle trade in Africa is not only an industry but also a complex social system. We review the main centres for stock fairs and the individual actors in the trade: cattle traders and a whole range of “go-betweens.” It is as convoy herders that sons of Fulani shepherds succeed in entering this trade in Adamawa, thus making the link between two symbiotic activities.
786 0# - DATA SOURCE ENTRY
Note Autrepart | o 19 | 3 | 2001-09-01 | p. 49-70 | 1278-3986
856 41 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://shs.cairn.info/journal-autrepart-2001-3-page-49?lang=en">https://shs.cairn.info/journal-autrepart-2001-3-page-49?lang=en</a>

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