The historical origins and contemporary motives of France-Italy relations in a gastronomic point of view (notice n° 143076)
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|---|---|
| fixed length control field | 01066cam a2200217 4500500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250112023538.0 |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | fre |
| 042 ## - AUTHENTICATION CODE | |
| Authentication code | dc |
| 100 10 - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Zappalà, Daniele |
| Relator term | author |
| 245 00 - TITLE STATEMENT | |
| Title | The historical origins and contemporary motives of France-Italy relations in a gastronomic point of view |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Date of publication, distribution, etc. | 2020.<br/> |
| 500 ## - GENERAL NOTE | |
| General note | 93 |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | The recognition and the construction of the Italian cuisine in France are the products of a historical and social process having one of its main motives in the imagination of French people, based on the old cultural affinity between France and Italy. French-Italian high gastronomic recognition could open new perspectives in the field of the European and global geopolitics of taste. |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | Imagination |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | Europe |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | Italy |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | Food |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | France |
| 786 0# - DATA SOURCE ENTRY | |
| Note | Bulletin de l'Institut Pierre Renouvin | o 50 | 2 | 2020-01-07 | p. 75-85 | 1276-8944 |
| 856 41 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://shs.cairn.info/journal-bulletin-de-l-institut-pierre-renouvin-2019-2-page-75?lang=en">https://shs.cairn.info/journal-bulletin-de-l-institut-pierre-renouvin-2019-2-page-75?lang=en</a> |
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