Probiotics, Prebiotics, and Synbiotics (notice n° 14437)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01932cam a2200277zu 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | FRCYB88829642 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250107103723.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 250107s2015 fr | o|||||0|0|||eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780128021897 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | FRCYB88829642 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | FR-PaCSA |
| Language of cataloging | en |
| Transcribing agency | |
| Description conventions | rda |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Watson, Ronald Ross |
| 245 01 - TITLE STATEMENT | |
| Title | Probiotics, Prebiotics, and Synbiotics |
| Remainder of title | Bioactive Foods in Health Promotion |
| Statement of responsibility, etc. | ['Watson, Ronald Ross'] |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Name of producer, publisher, distributor, manufacturer | Elsevier Science |
| Date of production, publication, distribution, manufacture, or copyright notice | 2015 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | p. |
| 336 ## - CONTENT TYPE | |
| Content type code | txt |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type code | c |
| Source | rdamdedia |
| 338 ## - CARRIER TYPE | |
| Carrier type code | c |
| Source | rdacarrier |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Probiotics, Prebiotics, and Synbiotics: Bioactive Foods in Health Promotion reviews and presents new hypotheses and conclusions on the effects of different bioactive components of probiotics, prebiotics, and synbiotics to prevent disease and improve the health of various populations. Experts define and support the actions of bacteria; bacteria modified bioflavonoids and prebiotic fibrous materials and vegetable compounds. A major emphasis is placed on the health-promoting activities and bioactive components of probiotic bacteria. Offers a novel focus on synbiotics, carefully designed prebiotics probiotics combinations to help design functional food and nutraceutical productsDiscusses how prebiotics and probiotics are complementary and can be incorporated into food products and used as alternative medicinesDefines the variety of applications of probiotics in health and disease resistance and provides key insights into how gut flora are modified by specific food materialsIncludes valuable information on how prebiotics are important sources of micro-and macronutrients that modify body functions |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | |
| 700 0# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Watson, Ronald Ross |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Access method | Cyberlibris |
| Uniform Resource Identifier | <a href="https://international.scholarvox.com/netsen/book/88829642">https://international.scholarvox.com/netsen/book/88829642</a> |
| Electronic format type | text/html |
| Host name | |
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