Quelle transition dans le système alimentaire en Bourgogne Franche-Comté ? (notice n° 1543980)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02786cam a2200277 4500500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20251012024441.0 |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | fre |
| 042 ## - AUTHENTICATION CODE | |
| Authentication code | dc |
| 100 10 - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Gallaud, Delphine |
| Relator term | author |
| 245 00 - TITLE STATEMENT | |
| Title | Quelle transition dans le système alimentaire en Bourgogne Franche-Comté ? |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Date of publication, distribution, etc. | 2025.<br/> |
| 500 ## - GENERAL NOTE | |
| General note | 88 |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | The current food system is reaching the limits of sustainability on environmental, economic and social points (Rastouin, 2024). In France, the 2007 Grenelle de l’environnement environmental summit promoted the introduction of short, local food circuits. But end demand remains too limited, so public authorities are using the lever of collective catering to reterritorialize the food system and improve the nutritional quality of food. The aim of this paper will be twofold: 1) how collective catering has activated organized and geographic proximity? Has this activation contributed to the spread of innovation? 2) Has reterritorialization contributed to creating risks of territorial inequalities? We used the databasis “Agrilocal” and our results show that the spread of innovation remains limited in Bourgogne franche Comté, and that Covid has slowed the transition of the food system. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Le système alimentaire actuel atteint des limites de soutenabilité environnementale économiques et sociales (Rastouin, 2024). En France, le Grenelle de l’environnement en 2007 promeut la mise en place des circuits courts et de proximité. Mais la demande finale reste trop limitée, les acteurs publics utilisent alors le levier de la restauration collective pour reterritorialiser le système alimentaire et améliorer la qualité nutritionnelle de l’alimentation. L’objectif de cette communication sera double : 1) analyser quelle a été l’activation des proximités organisées et géographiques par la restauration collective ? Cette activation a-t-elle contribué à la diffusion de l’innovation ? 2) La reterritorialisation a-t-elle contribué à créer des risques d’inégalités territoriales ? Nos résultats, fondés sur l’utilisation de la base de données Agrilocal, montrent que la diffusion de l’innovation reste limitée en Bourgogne Franche-Comté et que le Covid a ralenti la transition du système alimentaire. |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | Innovation |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | Perspective multiniveaux |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | Proximités |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | Restauration collective |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | Transition |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | Collective Catering |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | Multi-Level Perspective Analysis |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | Proximities |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | Short Food Chains |
| 786 0# - DATA SOURCE ENTRY | |
| Note | Innovations | hors-série | HS1 | 2025-10-10 | p. 64-64 | 1267-4982 |
| 856 41 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://shs.cairn.info/revue-innovations-2025-HS1-page-64?lang=fr&redirect-ssocas=7080">https://shs.cairn.info/revue-innovations-2025-HS1-page-64?lang=fr&redirect-ssocas=7080</a> |
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