The warning and promotional effects of Front-Of-Pack (FOP) nutrition labeling on food products (notice n° 155216)
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|---|---|
| fixed length control field | 01463cam a2200217 4500500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250112031343.0 |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | fre |
| 042 ## - AUTHENTICATION CODE | |
| Authentication code | dc |
| 100 10 - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Mérigot, Philippe |
| Relator term | author |
| 245 00 - TITLE STATEMENT | |
| Title | The warning and promotional effects of Front-Of-Pack (FOP) nutrition labeling on food products |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Date of publication, distribution, etc. | 2016.<br/> |
| 500 ## - GENERAL NOTE | |
| General note | 19 |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | French authorities encourage Front-of-Pack nutrition labels on food products (PNNS 2016). The goal is to inform consumers about the nutritional qualities of the products they purchase and to encourage the consumption of healthy products. This study analyzes the effects of these labels using an online experiment with 176 consumers who evaluate three types of breakfast cereal with different nutritional qualities. We show that nutritional labels (whether in the interpretive format like the French 5C or the descriptive format like the GDA) impact the evaluation of products by consumers. However, the interpretive format is more effective than the descriptive format at warning consumers about unhealthy products and at promoting healthy products. |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | authenticity |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | commodification process |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | connoisseurship |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | gastronomic and Bacchic brotherhoods |
| 700 10 - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Nabec, Lydiane |
| Relator term | author |
| 786 0# - DATA SOURCE ENTRY | |
| Note | Décisions Marketing | o 83 | 3 | 2016-06-25 | p. 29-47 | 0779-7389 |
| 856 41 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://shs.cairn.info/journal-decisions-marketing-2016-3-page-29?lang=en">https://shs.cairn.info/journal-decisions-marketing-2016-3-page-29?lang=en</a> |
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