Introduction to Food Engineering (notice n° 1556380)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02021cam a2200289zu 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | FRCYB88972842 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20251020124113.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 251020s2013 fr | o|||||0|0|||eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780123985309 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | FRCYB88972842 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | FR-PaCSA |
| Language of cataloging | en |
| Transcribing agency | |
| Description conventions | rda |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Singh, R. Paul |
| 245 01 - TITLE STATEMENT | |
| Title | Introduction to Food Engineering |
| Statement of responsibility, etc. | ['Singh, R. Paul', 'Heldman, Dennis R.'] |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Name of producer, publisher, distributor, manufacturer | Academic Press |
| Date of production, publication, distribution, manufacture, or copyright notice | 2013 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | p. |
| 336 ## - CONTENT TYPE | |
| Content type code | txt |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type code | c |
| Source | rdamdedia |
| 338 ## - CARRIER TYPE | |
| Carrier type code | c |
| Source | rdacarrier |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Long recognized as the bestselling textbook for teaching food engineering to food science students, this 5e transitions with today's students from traditional textbook learning to integrated presentation of the key concepts of food engineering. Using carefully selected examples, Singh and Heldman demonstrate the relationship of engineering to the chemistry, microbiology, nutrition and processing of foods in a uniquely practical blend. This approach facilitates comprehensive learning that has proven valuable beyond the classroom as a lifetime professional reference. - Communicates key concepts using audio, video, and animations - Integrates interactive tools to aid in understanding complex charts and graphs - Features multimedia guide to setting up Excel spreadsheets and working with formulae - Demonstrates key processes and engineering in practice through videos - Shows the relationship of engineering to the chemistry, microbiology, nutrition and processing of foods via carefully selected examples - Presents a practical, unique and challenging blend of principles and applications for comprehensive learning - Ideal for classroom use, valuable as a lifetime professional reference |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | |
| 700 0# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Singh, R. Paul |
| 700 0# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Heldman, Dennis R. |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Access method | Cyberlibris |
| Uniform Resource Identifier | <a href="https://international.scholarvox.com/netsen/book/88972842">https://international.scholarvox.com/netsen/book/88972842</a> |
| Electronic format type | text/html |
| Host name | |
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