Entertaining Western Barbarians: Culinary Diplomacy in Japan at the End of Edo Era (notice n° 1559102)

détails MARC
000 -LEADER
fixed length control field 01398cam a2200157 4500500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20251026003201.0
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title fre
042 ## - AUTHENTICATION CODE
Authentication code dc
100 10 - MAIN ENTRY--PERSONAL NAME
Personal name Seizelet, Éric
Relator term author
245 00 - TITLE STATEMENT
Title Entertaining Western Barbarians: Culinary Diplomacy in Japan at the End of Edo Era
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Date of publication, distribution, etc. 2025.<br/>
500 ## - GENERAL NOTE
General note 6
520 ## - SUMMARY, ETC.
Summary, etc. In 1853-1854, the United States and Russia got in contact with the Bakufu in order to open diplomatic relations with Japan. After presenting the fundamental components of Japan’s culinary diplomacy in an historical perspective, and describing political rituals surrounding the banquets organization, this article tackles the issue of Nagasaki as the central place for the introduction of western tableware in Japan. By using both written and iconogr aphic sources, this study also analyses the various types of narratives produced by the arrival of American and Russians in Japan. Beyond the mutual discovery of gastronomic otherness, this article also brings to light the strategies developed to reduce that gap, and the role played by these somewhat constrained convivial interludes in the process of political negotiation.
786 0# - DATA SOURCE ENTRY
Note Revue d’histoire moderne & contemporaine | 72-2 | 2 | 2025-09-10 | p. 90-119 | 0048-8003
856 41 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://shs.cairn.info/journal-revue-dhistoire-moderne-contemporaine-2025-2-page-90?lang=en&redirect-ssocas=7080">https://shs.cairn.info/journal-revue-dhistoire-moderne-contemporaine-2025-2-page-90?lang=en&redirect-ssocas=7080</a>

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