Représentations d'adolescents des Pays de la Loire sur l'alimentation (notice n° 1578515)
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| fixed length control field | 04569cam a2200397 4500500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20251228045426.0 |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | fre |
| 042 ## - AUTHENTICATION CODE | |
| Authentication code | dc |
| 100 10 - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Cailliez, Éric |
| Relator term | author |
| 245 00 - TITLE STATEMENT | |
| Title | Représentations d'adolescents des Pays de la Loire sur l'alimentation |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Date of publication, distribution, etc. | 2014.<br/> |
| 500 ## - GENERAL NOTE | |
| General note | 65 |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Contexte : l’Étude nationale nutrition santé a montré que les objectifs du programme national nutrition santé lancé en 2001 pour promouvoir la santé des Français n’avaient pas tous été atteints, notamment dans la population adolescente. L’objectif de ce travail était d’identifier les représentations des adolescents sur l’alimentation pour mieux adapter les messages de prévention à cette population singulière très concernée par le « risque nutritionnel ». Méthode : étude qualitative par entretiens semi-directifs auprès de 46 adolescents volontaires issus de 5 lycées de deux départements de l’ouest de la France. Une analyse de contenu a été conduite de façon inductive après retranscription intégrale des entretiens. Résultats : l’alimentation est un moyen d’autonomisation et d’émancipation sous influence parentale. La nourriture industrielle entraîne méfiance et anxiété pour des raisons de santé. Le fast-food est un « lieu pour adolescent » synonyme de plaisir et liberté. Le « bio » et le « fait-maison » sont valorisés. Des représentations sexuées des aliments sont relevées sur la norme minceur pour les filles et la virilité pour les garçons. Un rapport étroit entre l’aliment et le vivant est à l’origine de refus alimentaires. Les messages de prévention alimentaire, bien que diversement intégrés au sein de ces représentations, étaient bien retenus. Conclusion : les représentations alimentaires des adolescents, manifestement méconnues et parfois à contre-courant de l’imaginaire collectif devraient être prises en compte dans l’élaboration des campagnes de prévention nutritionnelle. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Teenagers’representations of food in the Pays de la Loire Context: The National Nutrition Health Study showed that the objectives of the National Nutrition Health Programme, launched in 2001 to promote the health of all French people, had not been achieved, especially in the adolescent population. The objective of this study was to identify teenagers’ representations regarding food. It was carried out in order to more effectively tailor prevention messages to this particular population, which is particularly concerned by the “nutritional risk”. Methods: Qualitative investigations by semi-directive interviews with 46 teenage volunteers, from 5 high schools in 2 departments in the west of France. A content analysis was conducted inductively after full transcript of the interviews. Results: The study showed that nutrition was a means of autonomy and emancipation from the parental influence. Teenagers were suspicious and anxious about the health risks associated with processed food. Fast food restaurants were a “place for teenagers” synonymous with pleasure and freedom. They valued “organic” and “homemade” foods. The sexual representations of food consisted of a “slim” image for girls and a “virile” image for boys. A close relationship between food and living beings was responsible for refusal of certain types of food. Although prevention messages were integrated in various ways, they were effectively recalled by teenagers. Conclusion: The nutritional representations of teenagers are poorly known and sometimes contrary to commonly health beliefs and must be taken into account when preparing nutrition prevention programmes. |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | adolescent |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | comportement alimentaire |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | identité sexuelle |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | parents |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | perception sociale |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | politique nutritionnelle |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | adolescent |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | feeding behavior |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | gender |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | nutrition policy |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | parents |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | social perception |
| 700 10 - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Beauvineau, Gwenael |
| Relator term | author |
| 700 10 - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Baratin, Clément |
| Relator term | author |
| 700 10 - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Le Daheron, Betty |
| Relator term | author |
| 700 10 - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Poiron, Audrey |
| Relator term | author |
| 700 10 - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Coutant, Régis |
| Relator term | author |
| 700 10 - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Penchaud, Anne-Laurence |
| Relator term | author |
| 700 10 - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Huez, Jean-François |
| Relator term | author |
| 786 0# - DATA SOURCE ENTRY | |
| Note | Santé Publique | 26 | 1 | 2014-01-01 | p. 9-16 | 0995-3914 |
| 856 41 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://stm.cairn.info/revue-sante-publique-2014-1-page-9?lang=fr&redirect-ssocas=7080">https://stm.cairn.info/revue-sante-publique-2014-1-page-9?lang=fr&redirect-ssocas=7080</a> |
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