Pratiques alimentaires des diabétiques de type 2 suivis au Centre Antidiabétique d’Abidjan (notice n° 1578887)
[ vue normale ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 04604cam a2200349 4500500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20251228045554.0 |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | fre |
| 042 ## - AUTHENTICATION CODE | |
| Authentication code | dc |
| 100 10 - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Purifine Ake-Tano, Sassor Odile |
| Relator term | author |
| 245 00 - TITLE STATEMENT | |
| Title | Pratiques alimentaires des diabétiques de type 2 suivis au Centre Antidiabétique d’Abidjan |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Date of publication, distribution, etc. | 2017.<br/> |
| 500 ## - GENERAL NOTE | |
| General note | 53 |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Objectifs : La prévalence du diabète augmente rapidement en Afrique sub-saharienne. Les mesures hygiéno-diététiques jouent un rôle primordial dans le contrôle du déséquilibre glycémique et des complications cardiovasculaires du diabète. Les objectifs de cette étude étaient de décrire le profil des patients diabétiques de type 2 suivis au Centre Antidiabétique d’Abidjan (CADA), décrire leurs pratiques alimentaires et identifier les facteurs influençant celles-ci. Méthodes : Il s’agissait d’une étude transversale à visée descriptive et analytique qui s’est déroulée en 2014 au CADA. Au total, 384 diabétiques ont été inclus. Résultats : Les patients avaient un âge moyen de 56,2 (ET : 11,7) ans et étaient diabétiques depuis en moyenne 8,6 ans. Les principales comorbidités étaient la surcharge pondérale (56,8 %) et l’hypertension artérielle (45,3 %). Plus de la moitié des patients soit 60,7 % n’avaient pas une bonne connaissance des aliments déconseillés aux diabétiques. Concernant leurs pratiques alimentaires, 88,5 % ne prenaient pas leur repas à des heures fixes, 11,7 % affirmaient grignoter et 61,5 % se restauraient hors de la maison. Par ailleurs 60,4 % affirmaient avoir consommé au moins un aliment déconseillé au cours de la semaine ayant précédé l’enquête. Les aliments les plus concernés étaient les préparations grasses et fritures (31,5 %). Les patients qui ignoraient que la consommation de préparations grasses et de fritures était déconseillée aux diabétiques avaient trois fois plus de risque de consommer de tels aliments (p < 0,001). Conclusions : Le renforcement de la prise en charge nutritionnelle à travers des séances d’éducation thérapeutique est primordial pour améliorer les pratiques alimentaires des diabétiques de type 2 en Côte d’Ivoire. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Dietary habits among type 2 diabetic patients attending the Abidjan Diabetes Centre Objectives: The prevalence of diabetes is rapidly increasing in sub-Saharan Africa. Healthy lifestyle and dietary conditions play a key role in the control of blood sugar imbalance and cardiovascular complications of diabetes. This study was designed to describe the profile and dietary habits of type 2 diabetic patients attending the Abidjan Diabetes Centre (CADA), and to identify related factors. Methods: This cross-sectional, descriptive and analytic study was conducted in 2014 at the CADA. A total of 384 patients were included. Results: Patients had a mean age of 56.2 (SD: 11.7) years and had been living with diabetes for a mean duration of 8.6 years. Main comorbidities associated with diabetes were overweight (56.8%) and high blood pressure (45.3%). More than one-half of patients (60.7%) did not have a good knowledge of the recommended diet for diabetics: 88.5% did not have regular meal times, 11.7% reported snacking and 61.5% had their meals outside of the home. In addition, 60.4% stated that, during the week preceding the survey, they had eaten at least one “not recommended” food, most commonly fatty meals and fried food (31.5%).Patients who did not know that eating fatty meals and fried food was not recommended for diabetics were 3 times more likely to each this type of food (p < 0.001). Conclusion: Strengthening nutritional support by therapeutic education sessions is a key strategy that should be implemented to improve dietary habits among type 2 diabetic patients in Ivory Coast. |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | Côte d’Ivoire |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | diabète |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | éducation nutritionnelle |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | pratiques alimentaires |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | diabetes |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | dietary habits |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | Ivory Coast |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | nutritional education |
| 700 10 - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Ekou, Franck Kokora |
| Relator term | author |
| 700 10 - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Konan, Yao Eugène |
| Relator term | author |
| 700 10 - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Tetchi, Ekissi Orsot |
| Relator term | author |
| 700 10 - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Kpebo, Denise Olga |
| Relator term | author |
| 700 10 - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Sable, Stéphane Parfait |
| Relator term | author |
| 700 10 - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Aka, Félix |
| Relator term | author |
| 700 10 - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Dagnan, Ncho Simplice |
| Relator term | author |
| 786 0# - DATA SOURCE ENTRY | |
| Note | Santé Publique | 29 | 3 | 2017-07-10 | p. 423-430 | 0995-3914 |
| 856 41 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://stm.cairn.info/revue-sante-publique-2017-3-page-423?lang=fr&redirect-ssocas=7080">https://stm.cairn.info/revue-sante-publique-2017-3-page-423?lang=fr&redirect-ssocas=7080</a> |
Pas d'exemplaire disponible.
Réseaux sociaux