Estimation of elasticities of demand for food products in Togo (notice n° 158426)
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fixed length control field | 01485cam a2200205 4500500 |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20250112032133.0 |
041 ## - LANGUAGE CODE | |
Language code of text/sound track or separate title | fre |
042 ## - AUTHENTICATION CODE | |
Authentication code | dc |
100 10 - MAIN ENTRY--PERSONAL NAME | |
Personal name | Lanié, Tomgouani |
Relator term | author |
245 00 - TITLE STATEMENT | |
Title | Estimation of elasticities of demand for food products in Togo |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Date of publication, distribution, etc. | 2019.<br/> |
500 ## - GENERAL NOTE | |
General note | 64 |
520 ## - SUMMARY, ETC. | |
Summary, etc. | In this article, we have estimated the price- and income-elasticity of demand for food products, and we have simulated the impact of a reduction in VAT on poverty and household welfare in Togo. As expected, results indicate that the compensated price-elasticities of demand are negative, in accordance with the inverse relationship between the price and demand of a given good. The income elasticities of demand suggest that cereals such as maize, rice, and processed cereals appear as necessity goods, whereas cereals such as millet, sorghum and fonio are inferior goods. The values of price- and income-elasticity of demand vary according to households’ place of residence and their poverty status. The results of the simulations indicate that the government’s policy of reducing VAT appears to be effective in improving household welfare and reducing poverty in Togo. |
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
Topical term or geographic name as entry element | household survey data |
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
Topical term or geographic name as entry element | complete demand system |
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
Topical term or geographic name as entry element | Togo |
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
Topical term or geographic name as entry element | food consumption |
786 0# - DATA SOURCE ENTRY | |
Note | Économie rurale | o 369 | 3 | 2019-10-03 | p. 41-61 | 0013-0559 |
856 41 - ELECTRONIC LOCATION AND ACCESS | |
Uniform Resource Identifier | <a href="https://shs.cairn.info/journal-economie-rurale-2019-3-page-41?lang=en">https://shs.cairn.info/journal-economie-rurale-2019-3-page-41?lang=en</a> |
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