Peut-on en finir avec l’autonomie professionnelle ? Les paradoxes de la prévention du risque dans la restauration parisienne (notice n° 1597339)
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| fixed length control field | 03128cam a2200313 4500500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20251228074247.0 |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | fre |
| 042 ## - AUTHENTICATION CODE | |
| Authentication code | dc |
| 100 10 - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Boisson, Marine Jeanne |
| Relator term | author |
| 245 00 - TITLE STATEMENT | |
| Title | Peut-on en finir avec l’autonomie professionnelle ? Les paradoxes de la prévention du risque dans la restauration parisienne |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Date of publication, distribution, etc. | 2021.<br/> |
| 500 ## - GENERAL NOTE | |
| General note | 34 |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | La restauration ne fait pas exception dans le domaine de la prévention des risques sanitaires. Elle connaît depuis les années 1990 une rationalisation de ses dispositifs sociotechniques de contrôle pour garantir une plus grande sécurité aux consommateurs. Si l’État a encouragé la standardisation des pratiques d’inspections des restaurants, en les adossant à des méthodes plus techniques et scientifiques, l’autonomie des inspecteurs – leur capacité à évaluer, en situation, la « bonne manière » de contrôler – n’est pas annulée face aux aléas (humains, financiers et techniques) qui se présentent à eux. Les inspecteurs déploient un sens de la justice, tenant compte d’inégalités entre restaurateurs, qui résiste non seulement à son évacuation dans le dispositif de travail et à la standardisation de l’inspection. L’article souligne alors que l’État, en contraignant davantage l’autonomie professionnelle des inspecteurs, a paradoxalement atténué l’idéal de standardisation et de prévention du risque sanitaire qu’il souhaitait renforcer. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | In the field of health risk prevention, catering is no exception. Since the 1990s, the sociotechnical devices used to control catering have been rationalised to guarantee the greater safety of consumers. The State has pushed for a standardisation of food inspection’s practices and introduced technical and scientific methods. However, this article shows that the autonomy of inspectors abides. They remain able to assess, in social situations, what a “proper” control is. By taking inequalities between restaurant owners into consideration, inspectors develop a sense of justice which resists not only to its evacuation from the work organisation, but also to the standardisation of inspection. This sense of justice is prompted by human, financial and technical resistances. The article then argues that the State, by further restricting the professional autonomy of inspectors, has paradoxically depleted the ideal of health risk prevention and standardisation that it had wished to reinforce. |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | autonomie professionnelle |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | new public management |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | prévention des risques |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | restauration |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | sens de la justice |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | catering |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | new public management |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | professional autonomy |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | risk prevention |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | sense of justice |
| 700 10 - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Legros, Baptiste |
| Relator term | author |
| 700 10 - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Ponge, Rémy |
| Relator term | author |
| 786 0# - DATA SOURCE ENTRY | |
| Note | Sociologies pratiques | 41 | 2 | 2021-01-25 | p. 25-37 | 1235-9278 |
| 856 41 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://shs.cairn.info/revue-sociologies-pratiques-2020-2-page-25?lang=fr&redirect-ssocas=7080">https://shs.cairn.info/revue-sociologies-pratiques-2020-2-page-25?lang=fr&redirect-ssocas=7080</a> |
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