Usage du narguilé dans une population d’étudiants : aspects comportementaux et toxicologiques (notice n° 1614806)
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| fixed length control field | 05205cam a2200373 4500500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20260111070817.0 |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | fre |
| 042 ## - AUTHENTICATION CODE | |
| Authentication code | dc |
| 100 10 - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Moutaouakkil, Youssef |
| Relator term | author |
| 245 00 - TITLE STATEMENT | |
| Title | Usage du narguilé dans une population d’étudiants : aspects comportementaux et toxicologiques |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Date of publication, distribution, etc. | 2026.<br/> |
| 500 ## - GENERAL NOTE | |
| General note | 13 |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Le narguilé, dispositif permettant de fumer du tabac parfumé, est une pratique ancestrale ayant évolué en une culture mondiale. En même temps que son attrait et sa popularité vont croissant, sa consommation soulève des préoccupations majeures en matière de santé publique.Objectifsnotre étude vise à évaluer la prévalence de la consommation du narguilé parmi les étudiants de la faculté de médecine et de pharmacie de Rabat et à analyser leur niveau de connaissance des risques associés à cette pratique.Matériels et méthodesune enquête de prévalence descriptive a été menée sur une période de neuf mois, de janvier à septembre 2023, auprès d’étudiants âgés de 18 à 32 ans, utilisant un questionnaire partagé en ligne via Google Forms.Résultatsl’étude a révélé une prévalence élevée de la consommation de narguilé parmi les étudiants de la faculté (46 sur 160, soit 28,75 %). La majorité des fumeurs étaient des hommes (80 %) et se situaient dans la tranche d’âge de 24 à 26 ans (41 %). Les fumeurs de narguilé étaient souvent accompagnés d’amis (89 %) et avaient leur première expérience de consommation à un âge relativement jeune, entre 19 et 21 ans (39 %). Les séances de narguilé duraient généralement de 10 à 30 min (61 %) et étaient fréquentes mais pas quotidiennes (20 %). Les substances les plus couramment ajoutées à l’eau du narguilé étaient l’alcool (35 %) et le lait (13 %). À la recherche d’effets plus prononcés, 11 % additionnent du cannabis et 6 % du THC (tétrahydrocannabinol). La majorité des fumeurs étaient ouverts à des conseils en vue d’arrêter leur consommation (78 %).Conclusionnos résultats soulignent la nécessité d’une sensibilisation accrue aux dangers de la consommation de narguilé parmi les étudiants en médecine et pharmacie. Bien que la majorité des fumeurs soient conscients des risques pour la santé, leur propension à continuer la pratique malgré tout met en évidence l’importance d’une intervention éducative ciblée pour promouvoir des alternatives plus sûres et encourager l’arrêt du narguilé. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | IntroductionThe hookah is an ancient practice of smoking flavored tobacco, which has evolved into a global social culture. Despite its allure and increasing popularity, its consumption raises major concerns in public health.ObjectivesThe study aims to assess the prevalence of hookah consumption among students of the Faculty of Medicine and Pharmacy of Rabat and to analyze their level of knowledge regarding the associated risks of this practice.Materials and MethodsA descriptive prevalence survey was conducted over a period of 9 months, from January to September 2023, among students aged 18 to 32 years, using a questionnaire shared online via Google Forms. A total of 160 participants, including hookah smokers and non-smokers, were included in the study.ResultsThe results revealed a significantly high prevalence of hookah consumption among students of the faculty (46 out of 160, i.e., 28.75 %). The majority of smokers were males (80%) and were in the age group of 24 to 26 years (41 %). Hookah smokers were often accompanied by friends (89%) and had their first consumption experience at a relatively young age, between 19 and 21 years (39 %). Hookah sessions typically lasted from 10 to 30 minutes (61%) and were frequent but not daily (20%). The substances most commonly added to the hookah water were alcohol (35%) and milk (13%). In order to achieve more pronounced effects, 11% added cannabis and 6% added THC (tetrahydrocannabinol) combined with the hookah. The majority of smokers were open to accepting advice to quit their habit (78%).ConclusionThe study emphasizes the need for increased awareness of the dangers of hookah consumption among medical and pharmacy students. Although the majority of smokers are aware of the health risks, their propensity to continue the practice nonetheless underscores the importance of targeted educational intervention to promote safer alternatives and encourage hookah cessation. |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | connaissance |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | dangers |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | enquête |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | narguilé |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | santé |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | tabagisme |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | health |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | hookah |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | knowledge |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | risks |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | smoking |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | survey |
| 700 10 - ADDED ENTRY--PERSONAL NAME | |
| Personal name | El Cadi, Mina Ait |
| Relator term | author |
| 700 10 - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Lamsaouri, Jamal |
| Relator term | author |
| 700 10 - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Cherrah, Yahia |
| Relator term | author |
| 700 10 - ADDED ENTRY--PERSONAL NAME | |
| Personal name | ElJaoudi, Rachid |
| Relator term | author |
| 700 10 - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Bousliman, Yassir |
| Relator term | author |
| 786 0# - DATA SOURCE ENTRY | |
| Note | Cahiers Santé Médecine Thérapeutique | 34 | 6 | 2026-01-06 | p. 423-436 | 2780-8858 |
| 856 41 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://stm.cairn.info/revue-cahiers-sante-medecine-therapeutique-2025-6-page-423?lang=fr&redirect-ssocas=7080">https://stm.cairn.info/revue-cahiers-sante-medecine-therapeutique-2025-6-page-423?lang=fr&redirect-ssocas=7080</a> |
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