Reworking “One Health” to analyze the relationships between the environment and the food system (notice n° 162325)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01828cam a2200253 4500500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250112033038.0 |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | fre |
| 042 ## - AUTHENTICATION CODE | |
| Authentication code | dc |
| 100 10 - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Duru, Michel |
| Relator term | author |
| 245 00 - TITLE STATEMENT | |
| Title | Reworking “One Health” to analyze the relationships between the environment and the food system |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Date of publication, distribution, etc. | 2024.<br/> |
| 500 ## - GENERAL NOTE | |
| General note | 63 |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Agriculture and food are at the heart of a number of interconnected challenges, including the depletion of natural resources, pollution, the erosion of biodiversity, climate change, and an increase in chronic and infectious diseases. New, integrative health-based approaches are needed to move beyond “siloed” approaches that fail to consider the multiple interdependencies between human, animal, and environmental health. However, existing approaches to health mostly deal with disease vectors and the impacts of the environment on human health. We propose to enrich the “One Health” concept, which is based on the interdependencies between human, animal, and environmental health, by distinguishing between agroecosystems (local scale) and global ecosystems (land, water, the atmosphere, and biocenoses) in environmental health. In this way, it is possible to explicitly address the relationships between the food system, from field to fork, and the four domains of health, and thus to think about changes to be made to meet contemporary local and planetary challenges. |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | agriculture |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | climate |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | biodiversity |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | food |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | agriculture |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | climate |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | biodiversity |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | food |
| 786 0# - DATA SOURCE ENTRY | |
| Note | Environnement, Risques & Santé | 22 | 5 | 2024-03-12 | p. 349-357 | 1635-0421 |
| 856 41 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://shs.cairn.info/journal-environnement-risques-et-sante-2023-5-page-349?lang=en">https://shs.cairn.info/journal-environnement-risques-et-sante-2023-5-page-349?lang=en</a> |
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