La boucherie rurale en Normandie au xviiie siècle (notice n° 1628827)
[ vue normale ]
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|---|---|
| fixed length control field | 02444cam a2200337 4500500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20260111094554.0 |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | fre |
| 042 ## - AUTHENTICATION CODE | |
| Authentication code | dc |
| 100 10 - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Vallez, Jean-Marie |
| Relator term | author |
| 245 00 - TITLE STATEMENT | |
| Title | La boucherie rurale en Normandie au xviiie siècle |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Date of publication, distribution, etc. | 2008.<br/> |
| 500 ## - GENERAL NOTE | |
| General note | 2 |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | RésuméL’existence d’une importante boucherie rurale est attestée, dans la Normandie du xviiie siècle, tant par les sources fiscales que par celles émanant des hautes justices. Les maîtres bouchers autorisés à exercer leur activité derrière les étals de près de deux cents bourgs, les jours de marché surtout, sont, comme les simples bouchers de campagne, mais selon des modalités différentes, soumis à une fiscalité spécifique : les droits d’inspecteurs des boucheries institués en 1704. Les déclarations passées par les bouchers et les procédures réprimant leurs fraudes témoignent d’une consommation de viande de boucherie affectée de mouvements saisonniers, avec un déficit de printemps marqué, mais, au total, bien supérieure à ce qui est généralement admis pour les populations rurales d’Ancien Régime. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Oth fiscal sources and high justice testimonies reveal that rural butchering was a significant activity in xviiith century Normandy. Master butchers were licensed to set up their stalls in nearly two hundred towns, especially on market days. Just as common coutry butchers, but according to different rules, they were subject to a specific taxation, the butchering inspection rights, instituted in 1704. The testimonies of butchers and the proceedings against their frauds show that butchered meat consumption followed seasonal cycles, with a marked deficit in the spring, and reached levels well above what is commonly assumed for rural populations under the Old Regime. |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | bouchers ruraux |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | bourg |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | consommation de viande |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | fiscalité |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | hautes justices |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | marché |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | Normandie |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | high justice |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | markets |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | meat consumption |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | Normandy |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | rural butchers |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | taxation |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | towns |
| 786 0# - DATA SOURCE ENTRY | |
| Note | Histoire & Sociétés Rurales | 29 | 1 | 2008-09-01 | p. 73-94 | 1254-728X |
| 856 41 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://shs.cairn.info/revue-histoire-et-societes-rurales-2008-1-page-73?lang=fr&redirect-ssocas=7080">https://shs.cairn.info/revue-histoire-et-societes-rurales-2008-1-page-73?lang=fr&redirect-ssocas=7080</a> |
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