La submersion des vignes et la crise du phylloxéra dans le Midi viticole (1870-1885) (notice n° 1629207)
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| fixed length control field | 04541cam a2200445 4500500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20260111094739.0 |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | fre |
| 042 ## - AUTHENTICATION CODE | |
| Authentication code | dc |
| 100 10 - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Sintès, Quentin |
| Relator term | author |
| 245 00 - TITLE STATEMENT | |
| Title | La submersion des vignes et la crise du phylloxéra dans le Midi viticole (1870-1885) |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Date of publication, distribution, etc. | 2025.<br/> |
| 500 ## - GENERAL NOTE | |
| General note | 83 |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Ravageur de la vigne identifié en 1868, le phylloxéra mit un coup d’arrêt à l’âge d’or viticole du Midi de la France sous le Second Empire. Un des seuls remèdes efficaces contre cet insecte consistait à submerger les vignes d’une épaisse couche d’eau pendant une trentaine de jours. Dans les régions encore indemnes du Languedoc et du Roussillon, la conviction que l’on pouvait sauver les vignes avec ce procédé entraîna une mutation des agroécosystèmes dans les années 1870 : les vignes s’étendirent en plaine et des terres incultes furent mises en valeur dans les zones humides. Des programmes d’aménagement hydraulique furent conçus pour appliquer la submersion. Néanmoins, les ravages du phylloxéra plongèrent le Midi dans la désolation, laissant présager une disparition imminente de la viticulture au début des années 1880. Cet article retrace en quoi la submersion des vignes accéléra la monoculture, tout en suscitant une réflexion sur les risques de ce modèle, et la nécessité de réintroduire des éléments de polyculture. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | ResumenPlaga de las vides identificada en 1868, la filoxera puso fin a la edad de oro vitícola que conoció la Francia del Midi durante el Segundo Imperio. Uno de los únicos tratamientos eficaces contra este insecto consistía en sumergir las viñas con una gran cantidad de agua durante unos treinta días. En las comarcas todavía indemnes del Languedoc y del Rosellón, la certidumbre que se podía salvar las viñas con este procedimiento inició una mutación de los agrosistemas en los años 1870: las viñas se extendieron en las llanuras y se empezó a cultivar tierras incultas en las zonas húmedas. Se concibieron programas de ordenación hidráulica para aplicar la sumersión. No obstante, los destrozos causados por la filoxera llevaron el Midi a la ruina, dejando entrever la desaparición inminente de la viticultura a principios de los años 1880. Este artículo explica como la sumersión de las viñas aceleró el desarrollo del monocultivo, al tiempo que favoreció una reflexión sobre los riesgos de este modelo y la necesidad de introducir de nuevo elementos de policultivo. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | AbstractA destructive parasite of vine identified in 1868, phylloxera brought to a sudden stop the golden age of wine growing in the South of France under the Second Empire. One of the few efficient cures against the insect consisted in flooding the vineyards so that they would be drowned deeply under water for thirty days or so. In the areas of Languedoc and Roussillon that had escaped the crisis at that point, the widely-held belief that this solution would save the vineyards led to a transformation of the agroecosystems in the 1870s. Vinyards extended into plains, and heretofore uncultivated wetlands were brought into development. Hydraulic planning programs were created in order to make flooding possible. Notwithstanding these efforts, the damage wrought by phylloxera devastated the Midi, to the point where the disappearance of wine growing seemed imminent at the beginning of the 1880s. The present paper outlines how the recourse to flooding encouraged monoculture, and includes reflections on the risks associated with this model and the need for a reintroduction of polycultural practices. |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | histoire environnementale |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | histoire rurale |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | infrastructures hydrauliques |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | irrigation |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | Languedoc |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | monoculture |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | phylloxéra |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | polyculture |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | Roussillon |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | submersion |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | viticulture |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | environmental history |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | flooding |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | hydraulic infrastructures |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | irrigation |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | Languedoc |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | monoculture |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | phylloxera |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | polyculture |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | Roussillon |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | rural history |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | wine-growing |
| 786 0# - DATA SOURCE ENTRY | |
| Note | Histoire & Sociétés Rurales | 63 | 1 | 2025-11-13 | p. 111-146 | 1254-728X |
| 856 41 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://shs.cairn.info/revue-histoire-societes-rurales-2025-1-page-111?lang=fr&redirect-ssocas=7080">https://shs.cairn.info/revue-histoire-societes-rurales-2025-1-page-111?lang=fr&redirect-ssocas=7080</a> |
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