Les organisations de l’économie sociale et solidaire (ESS) comme intermédiaires de l’innovation sociale : leurs apports… et limites (notice n° 1632658)
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| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20260111113220.0 |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | fre |
| 042 ## - AUTHENTICATION CODE | |
| Authentication code | dc |
| 100 10 - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Muller, Paul |
| Relator term | author |
| 245 00 - TITLE STATEMENT | |
| Title | Les organisations de l’économie sociale et solidaire (ESS) comme intermédiaires de l’innovation sociale : leurs apports… et limites |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Date of publication, distribution, etc. | 2019.<br/> |
| 500 ## - GENERAL NOTE | |
| General note | 48 |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Les organisations de l’ESS sont considérées comme des acteurs essentiels de l’innovation sociale au sein des territoires, non seulement en étant à leur origine, mais aussi par leur rôle d’intermédiation coordonnant différentes catégories de parties prenantes. En mobilisant la littérature sur l’intermédiation d’innovation, cet article analyse les apports et limites des structures ESS dans leur fonction d’intermédiation. Nous appliquons cette grille d’analyse à l’étude du rôle d’une cave coopérative dans la diffusion d’une innovation sociale portant sur la transmission-reprise des exploitations vitivinicoles dans le vignoble bourguignon du Mâconnais. Nous montrons que la coopérative remplit son rôle d’intermédiation grâce à sa position privilégiée dans le réseau relationnel local tout en encourageant les proximités entre les parties prenantes. Néanmoins, sa capacité d’action est limitée du fait de choix stratégiques, mais aussi d’évolutions dans l’environnement local. Ces limites insistent sur la nécessité d’une intermédiation concertée avec d’autres acteurs, publics et parapublics. Codes JEL : O31, O39, Q15, R30 |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Social economy organizations are commonly considered as key actors of social innovation at the local level not only because they generate it, but because they act as intermediaries coordinating different categories of stakeholders. This paper contributes to the literature on innovation intermediaries by analyzing the contribution and the limitations of social economy organizations to this task. We apply this theoretical framework to a study appraising the role of a wine coop for promoting a social innovation related to estate transmission in Burgundy’s Mâconnais vineyard. We show that the coop fulfils its intermediation task thanks to its central position in the local relational network and by supporting proximity development among stakeholders. However, it faces limitations in its action that are consecutive to strategic choices as well as to evolutions in its local environment. Those limitations highlight the need for a coordinated intermediation effort with other, public, institutions. JEL Codes: O31, O39, Q15, R30 |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | Économie du vin |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | Innovation sociale |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | Intermédiaire d’innovation |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | Réseaux sociaux |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | Transmission-Reprise |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | Innovation Intermediary |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | Rural Estate Transmission |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | Social Innovation |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | Social Networks |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | Wine Economics |
| 700 10 - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Tanguy, Corinne |
| Relator term | author |
| 786 0# - DATA SOURCE ENTRY | |
| Note | Innovations | 58 | 1 | 2019-02-14 | p. 189-217 | 1267-4982 |
| 856 41 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://shs.cairn.info/revue-innovations-2019-1-page-189?lang=fr&redirect-ssocas=7080">https://shs.cairn.info/revue-innovations-2019-1-page-189?lang=fr&redirect-ssocas=7080</a> |
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