En quête d'un restaurant parisien au xixe siècle. À vau‑l'eau, une nouvelle de Joris‑Karl Huysmans (notice n° 1637309)
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| fixed length control field | 02441cam a2200301 4500500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20260111150244.0 |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | fre |
| 042 ## - AUTHENTICATION CODE | |
| Authentication code | dc |
| 100 10 - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Halba, Ève-Marie |
| Relator term | author |
| 245 00 - TITLE STATEMENT | |
| Title | En quête d'un restaurant parisien au xixe siècle. À vau‑l'eau, une nouvelle de Joris‑Karl Huysmans |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Date of publication, distribution, etc. | 2014.<br/> |
| 500 ## - GENERAL NOTE | |
| General note | 62 |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | À vau‑l’eau de Joris‑Karl Huysmans est une nouvelle apparemment simple : dans le Paris de la fin du xixe siècle, un petit fonctionnaire désargenté cherche à varier ses restaurants pour retrouver l’appétit. Pourtant, cette quête est difficile pour M. Folantin, qui n’a de goût pour rien et qui digère mal. L’œuvre se transforme en un exercice de style où la construction habile, le jeu des métaphores et l’humour révèlent l’art subtil de Huysmans, qui cherche surtout à dérouter le lecteur. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Looking for a Restaurant in Paris. À vau‑l’eau, a xixth Century Short Story by Joris‑Karl Huysmans À vau‑l’eau from Joris‑Karl Huysmans seems to be a simple short story: in the late xixth Paris, a civil servant of no significance decides to change his way of life, seeking for new restaurants. This quest happens to be really hard for Mr Folantin who cares for nothing and has troubles digesting. The structure, the metaphorical style and the subtil humour make this novel a masterpiece. In fact, Huysmans’ main purpose is to puzzle and disconcert the reader. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | À vau‑l’eau von Joris‑Karl Huysmans ist eigentlich eine simple Geschichte: Ein verarmter kleiner Beamter versucht im Paris des auslaufenden 19. Jahrhunderts in unterschiedlichen Restaurants seinen Appetit wieder zu finden. Die Suche erweist sich jedoch als schwierig, denn Monsieur Folantin hat keinerlei Appetit und eine schlechte Verdauung. Die Novelle entwickelt sich zu einem stilistischen Meisterwerk in dem es Huysmans gelingt, den Leser durch seine humorvolle und subtile Art des Schreibens zu verwirren. |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | humour |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | huysmans |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | Paris |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | quête |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | restaurant |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | humour |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | huysmans |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | Paris |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | quest |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | restaurant |
| 786 0# - DATA SOURCE ENTRY | |
| Note | Ethnologie française | 44 | 1 | 2014-02-01 | p. 19-27 | 0046-2616 |
| 856 41 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://shs.cairn.info/revue-ethnologie-francaise-2014-1-page-19?lang=fr&redirect-ssocas=7080">https://shs.cairn.info/revue-ethnologie-francaise-2014-1-page-19?lang=fr&redirect-ssocas=7080</a> |
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