Cosmopolitan Cuisine. Chinese and French Restaurants in Saigon and San Francisco, 1850‑1910 (notice n° 1637311)
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| fixed length control field | 02521cam a2200301 4500500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20260111150244.0 |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | fre |
| 042 ## - AUTHENTICATION CODE | |
| Authentication code | dc |
| 100 10 - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Peters, Erica J. |
| Relator term | author |
| 245 00 - TITLE STATEMENT | |
| Title | Cosmopolitan Cuisine. Chinese and French Restaurants in Saigon and San Francisco, 1850‑1910 |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Date of publication, distribution, etc. | 2014.<br/> |
| 500 ## - GENERAL NOTE | |
| General note | 64 |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | À la fin du XIXe et au début du XXe siècles, les restaurants français et les restaurants chinois à Saigon comme à San Francisco attiraient des clientèles très variées. Cet article étudie leurs traits communs et leurs différences. A Saigon, les restaurants chinois firent appel à une clientèle plurielle, tandis que les restaurants français préféraient des convives exclusivement français. La renommée internationale de San Francisco en ce qui concerne ses restaurants est due à l’ouverture d’esprit de ses habitants prêts à goûter à des nouveautés culinaires. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | At the end of the XIXth and the beginning of the XXth century, French and Chinese restaurants in San Francisco reached out to people of different backgrounds, to maximize their clientele. In colonial Saigon, Chinese restaurants similarly attracted multicultural patrons, whereas French restaurants passed up opportunities to win Asian customers, instead creating exclusive dining environments for the French. San Francisco’s reputation as a great restaurant city grew in part from its residents’ openness to trying new cuisines. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Ende des 19., Anfang des 20. Jahrhunderts zogen chinesische und französische Restaurants in Saigon und San Francisco die unterschiedlichste Klientel an. Der Beitrag untersucht Gemeinsamkeiten und Unterschiede: In Saigon warben die chinesischen Restaurants beispielweise um Gäste aller Art, wohingegen die französischen Restaurants vor allem Franzosen ansprachen. Das internationale Renommee der Restaurants von San Francisco hingegen ist auf wohl auf die Offenheit seiner Einwohner und deren Bereitschaft kulinarische Neuheiten zu kosten, zurückzuführen. |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | chinois |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | cosmopolitanism |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | restaurant |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | Saigon |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | San Francisco |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | chinese |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | cosmopolitanism |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | restaurant |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | Saigon |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | San Francisco |
| 786 0# - DATA SOURCE ENTRY | |
| Note | Ethnologie française | 44 | 1 | 2014-02-01 | p. 29-36 | 0046-2616 |
| 856 41 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://shs.cairn.info/revue-ethnologie-francaise-2014-1-page-29?lang=en&redirect-ssocas=7080">https://shs.cairn.info/revue-ethnologie-francaise-2014-1-page-29?lang=en&redirect-ssocas=7080</a> |
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