Cantines et restaurants algériens à Paris et dans le département de la Seine entre 1920 et 1950. Manger sous contrôles (notice n° 1637312)
[ vue normale ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 03092cam a2200301 4500500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20260111150244.0 |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | fre |
| 042 ## - AUTHENTICATION CODE | |
| Authentication code | dc |
| 100 10 - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Chaïb, Sabah |
| Relator term | author |
| 245 00 - TITLE STATEMENT | |
| Title | Cantines et restaurants algériens à Paris et dans le département de la Seine entre 1920 et 1950. Manger sous contrôles |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Date of publication, distribution, etc. | 2014.<br/> |
| 500 ## - GENERAL NOTE | |
| General note | 65 |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Cet article a pour cadre l’histoire politique et sociale du dispositif commercial algérien dans le contexte colonial métropolitain des années 1920 aux années 1950. En s’appuyant sur des travaux historiographiques récents ou peu exploités et des archives de la Préfecture de Police de Paris ou encore de la Seine, l’auteure se focalise plus particulièrement sur la restauration. Elle met en lumière diverses formes de contrôle dont l’émigration algérienne est l’objet de la part tant de la police, des autorités publiques et du patronat, que des commerçants compatriotes et des organisations nationalistes. Restaurants privés, cantines de foyers ou encore cantines d’entreprises sont des lieux concurrents d’encadrement et de contrôle de la masse émigrée. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Algerian Canteens and Restaurants in Paris and in the Seine department (1920‑1950). Eating under controlThis paper is focused on the political and social history of the Algerian shops in the colonial and metropolitan context of the 1920’s till 1950’s. Based on recent or rediscovered historiographical surveys as well as uninvestigated archives (Archives de la Seine, Prefecture de Police de Paris), the author scrutinizes especially restaurant trade. She demonstrates how the Algerian immigration is controlled by both public and private bodies (police, public authorities, employers, Algerian shopkeepers and nationalists), which pursue different goals and use different methods. Private restaurants, lunch stalls in hostels or employers’ lunch stalls are the rival places to cater to and control Algerian migrants. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Der Beitrag widmet sich vor dem Hintergrund der Kolonialgeschichte der 1920‑1950er Jahre der politischen und sozialen Geschichte algerischer Geschäfte in Paris. Hierzu greift der Autor auf neue und bisher wenig untersuchte Archivquellen zurück. Gerade im Bereich der Gastronomie lässt sich eine doppelte – interne und externe – Kontrolle herausarbeiten: Von Seiten der Polizei und der Behörden einerseits sowie von anderen algerischen Geschäftsleuten und nationalistischen Organisationen andererseits. Private Restaurants oder Kantinen wurden so zu Orten der Überwachung und Kontrolle der Einwanderer. |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | algériens |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | colonisation |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | contrôle |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | migration |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | restaurant |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | algerians |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | colonization |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | control |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | migration |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | restaurant |
| 786 0# - DATA SOURCE ENTRY | |
| Note | Ethnologie française | 44 | 1 | 2014-02-01 | p. 37-50 | 0046-2616 |
| 856 41 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://shs.cairn.info/revue-ethnologie-francaise-2014-1-page-37?lang=fr&redirect-ssocas=7080">https://shs.cairn.info/revue-ethnologie-francaise-2014-1-page-37?lang=fr&redirect-ssocas=7080</a> |
Pas d'exemplaire disponible.
Réseaux sociaux