Restauration d'entreprise en France et au Royaume‑Uni. Synchronisation sociale alimentaire et obésité (notice n° 1637317)
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|---|---|
| fixed length control field | 02599cam a2200313 4500500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20260111150245.0 |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | fre |
| 042 ## - AUTHENTICATION CODE | |
| Authentication code | dc |
| 100 10 - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Laporte, Cyrille |
| Relator term | author |
| 245 00 - TITLE STATEMENT | |
| Title | Restauration d'entreprise en France et au Royaume‑Uni. Synchronisation sociale alimentaire et obésité |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Date of publication, distribution, etc. | 2014.<br/> |
| 500 ## - GENERAL NOTE | |
| General note | 70 |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | L’article repose sur une étude parallèle des dispositifs de gestion de l’alimentation au travail en France et au Royaume‑Uni (restaurants d’entreprise et tickets restaurant). En comparant les connaissances, y compris dans la littérature grise, relatives à l’évolution des pratiques alimentaires au travail dans ces deux pays, les auteurs relèvent que la fréquentation des restaurants d’entreprise est plus faible au Royaume‑Uni et qu’en conséquence, on y observe une plus forte désynchronisation des repas qu’en France. Ils émettent l’hypothèse d’une possible corrélation de ce résultat avec une plus forte prévalence de l’obésité au Royaume‑Uni. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Staff restaurants in France and in the United Kingdom. Food synchronization and obesityThe paper reports on food management systems in France and the United Kingdom (corporate catering and meal vouchers). The authors link a review of the question including grey literature with the evolution of food practices in both countries. This approach highlights a lesser use of corporate restaurants and consequently a wider desynchronization of meals in the United‑Kingdom as compared to France. According to the authors, there may be a likely correlation between these results and a higher prevalence of obesity in the United Kingdom. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Der Beitrag beleuchtet die Ursachen des unterschiedlichen Umgangs mit Ernährung am Arbeitsplatz in England und Frankreich. Er zeigt die Auswirkungen der Unterschiede zwischen beiden Ländern auf und stellt die Frage, ob diese mit der geringeren Rate an Übergewichtigen in Frankreich in Zusammenhang gebracht werden können. |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | alimentation |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | obésité |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | restaurant d'entreprise |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | synchronisation alimentaire |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | ticket‑restaurant |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | corporate catering |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | food synchronization |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | meal vouchers |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | nutrition |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | obesity |
| 700 10 - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Poulain, Jean-Pierre |
| Relator term | author |
| 786 0# - DATA SOURCE ENTRY | |
| Note | Ethnologie française | 44 | 1 | 2014-02-01 | p. 93-103 | 0046-2616 |
| 856 41 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://shs.cairn.info/revue-ethnologie-francaise-2014-1-page-93?lang=fr&redirect-ssocas=7080">https://shs.cairn.info/revue-ethnologie-francaise-2014-1-page-93?lang=fr&redirect-ssocas=7080</a> |
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