Restaurants grecs et turcs à Bruxelles. Concurrence ou émulation ? (notice n° 1637320)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02452cam a2200301 4500500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20260111150245.0 |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | fre |
| 042 ## - AUTHENTICATION CODE | |
| Authentication code | dc |
| 100 10 - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Seraïdari, Katerina |
| Relator term | author |
| 245 00 - TITLE STATEMENT | |
| Title | Restaurants grecs et turcs à Bruxelles. Concurrence ou émulation ? |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Date of publication, distribution, etc. | 2014.<br/> |
| 500 ## - GENERAL NOTE | |
| General note | 73 |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Inscrits dans la culture ouvrière des quartiers populaires, les premiers restaurants grecs et turcs de Bruxelles ont fondé leur mode de présentation sur une notion d’authenticité qui peut parfois glisser vers la folklorisation. Cet article étudie leurs transformations contemporaines car à ces espaces commerciaux, qui ont contribué à faire évoluer le goût de leurs clients, ont succédé des établissements qui s’orientent vers des choix et des discours plus sophistiqués et qui jouent un rôle dans la construction de la stratification sociale. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Greek and Turkish Restaurants in Brussels. Competition or emulation?Being inscribed in the working‑class neighbourhoods of Brussels and their culture, the first Greek and Turkish restaurants used the argument of authenticity to attract their clients, sometimes slipping into folklorization. This paper studies their evolution as these commercial places, which contributed to develop the taste of their clientele, were followed by establishments characterized by more elaborated menus and discourses, that play an important role in the construction of social stratification. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Die ersten griechischen und türkischen Restaurants, die heute fester Bestandteil der Brüsseler Arbeiterviertel sind, versuchten lange durch ein fast schon folkloristisches Auftreten authentisch zu sein. Der Artikel beschäftigt sich mit den aktuellen Veränderungen der Viertel, die dazu geführt haben, dass sich der Geschmack der Kunden verändert und Restaurants sich heute einer nobleren Klientel zuwenden und so nicht selten zur sozialen Spaltung beitragen. |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | commerce ethniques |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | espace urbain |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | folklorisation |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | immigration |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | restaurant |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | ethnic business |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | folklorization |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | immigration |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | restaurant |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | urban space |
| 786 0# - DATA SOURCE ENTRY | |
| Note | Ethnologie française | 44 | 1 | 2014-02-01 | p. 115-124 | 0046-2616 |
| 856 41 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://shs.cairn.info/revue-ethnologie-francaise-2014-1-page-115?lang=fr&redirect-ssocas=7080">https://shs.cairn.info/revue-ethnologie-francaise-2014-1-page-115?lang=fr&redirect-ssocas=7080</a> |
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