Restaurants as “Post Racial” Spaces. Soul Food and Symbolic Eviction in Bedford‑Stuyvesant (Brooklyn) (notice n° 1637322)
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| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20260111150245.0 |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | fre |
| 042 ## - AUTHENTICATION CODE | |
| Authentication code | dc |
| 100 10 - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Zukin, Sharon |
| Relator term | author |
| 245 00 - TITLE STATEMENT | |
| Title | Restaurants as “Post Racial” Spaces. Soul Food and Symbolic Eviction in Bedford‑Stuyvesant (Brooklyn) |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Date of publication, distribution, etc. | 2014.<br/> |
| 500 ## - GENERAL NOTE | |
| General note | 75 |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Pendant de nombreuses années, la prédominance de restaurants bon marché et de restaurants servant les plats traditionnels du Sud rural, dont beaucoup des migrants afro‑américains étaient originaires, incarnait l’icône du ghetto américain. Les restaurants proposant de la Soul Food offraient un espace social où se pouvait se développer et se mettre en scène une identité « noire », et où, bien qu’ils ne soient propriétaires ni des bâtiments ni des magasins, ceux‑ci pouvaient y jouir d’un sentiment de « propriété morale ». Toutefois, depuis quelques années, un mouvement de migration transnationale et de gentrification à Bedford‑ Stuyvesant, un quartier noir à Brooklyn, contribue à la diversification locale des restaurants, ce qui pose un défi à l’identité afro‑ américaine. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | For many years the “iconic” American ghetto was marked by the predominance of low‑price restaurants and soul food restaurants serving traditional dishes of the rural South from which many African American migrants came. Soul food restaurants offered a comfortable social space for developing and performing a “black” identity, and a source of a feeling of “moral ownership” despite the lack of African Americans’ legal ownership of most buildings and stores. In recent years, however, increased transnational migration and gentrification in Bedford‑Stuyvesant, a Brooklyn black neighbourhood, have expanded the local market for different kinds of restaurants, which challenges traditional African-American identity. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Viele Jahre lang galten die billigen Restaurants, die traditionelle Gerichte des ländlichen Südens servierten, Gerichte also aus Gegenden aus denen viele afro‑amerikanische Einwanderer stammten, als Ikone des amerikanischen Ghettos. Die Restaurants boten sogenanntes Soul food an und schufen zugleich einen Raum in dem sich die „schwarze“Identität entwickeln und in Szene setzen konnte. Wenngleich die Menschen weder Besitzer der Gebäude oder Geschäfte waren, so bildeten sie doch die „moralische Instanz“. Seit einigen Jahren kann man allerdings z.B. im Brooklyner Viertel Bedford‑Stuyvesant eine neue Herausforderungen für die afro‑amerikanische Identität beobachten: Nämlich die Etablierung einer transnationalen Migrationsbewegung und damit einhergehend die Diversifizierung der lokalen Restaurants. |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | espace post‑racial |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | gentrification |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | ghetto |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | restaurant |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | soul food |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | gentrification |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | ghetto |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | post‑racial space |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | restaurant |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | soul food |
| 786 0# - DATA SOURCE ENTRY | |
| Note | Ethnologie française | 44 | 1 | 2014-02-01 | p. 135-147 | 0046-2616 |
| 856 41 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://shs.cairn.info/journal-ethnologie-francaise-2014-1-page-135?lang=en&redirect-ssocas=7080">https://shs.cairn.info/journal-ethnologie-francaise-2014-1-page-135?lang=en&redirect-ssocas=7080</a> |
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