Les Agneaux de Parcours (notice n° 1644314)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 03047cam a2200253 4500500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20260208001059.0 |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | fre |
| 042 ## - AUTHENTICATION CODE | |
| Authentication code | dc |
| 100 10 - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Blanc, Julien |
| Relator term | author |
| 245 00 - TITLE STATEMENT | |
| Title | Les Agneaux de Parcours |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Date of publication, distribution, etc. | 2005.<br/> |
| 500 ## - GENERAL NOTE | |
| General note | 92 |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | RésuméNous nous intéresserons ici au processus de qualification des « Agneaux de Parcours ». Cette filière, née sur le territoire et avec le concours du Parc national des Cévennes, vise à produire un agneau d’herbe tout en assurant une gestion écologique des parcours, souvent négligés par des élevages de bergerie plus productivistes. Les auteurs montrent que le choix d’une filière courte, axée principalement vers les touristes, donne aux bouchers un rôle central de médiateurs. Pourtant, l’inadéquation entre le calendrier des touristes et un calendrier de production qui dépend de la pousse de l’herbe pose un problème majeur. La production d’agneaux plus précoces pour satisfaire la clientèle touristique mettrait en danger l’ensemble du système de production, tandis que les démarches individuelles des éleveurs visant à écouler leur produit quand il est disponible, en particulier par la vente directe, pourraient compromettre la survie du collectif. Peut-on ajouter, à la tension entre produire et protéger, celle d’une commercialisation locale du produit ? |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Free-range LambsThis article considers the quality labelling process of Free-range Lamb. This production-consumption network, originating on the territory and with the support of the Parc national des Cévennes, aims at producing a pasture-raised lamb while ensuring an ecological management of the rangelands that are generally neglected by more production-oriented livestock operations. The authors demonstrate that by opting for a short production schedule that targets tourists as the primary clients, it is the butchers that come to play a central role as mediators. However, the incompatibility of the tourist season with a production schedule that relies upon the greening of pastures, creates a major problem. Advancing lamb production to satisfy the tourist market could undermine the system of production, while the independent initiatives taken by herders to market their product when it comes available, particularly by selling directly to the public, could compromise the survival of the cooperative. It may be that requiring the product to be locally distributed asks too much from a system already strained by the tension between production and protection. |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | démarches de qualité |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | gestion écologique |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | Parc national des Cévennes |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | ecological management |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | Parc national des Cévennes |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | quality labels |
| 700 10 - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Roué, Marie |
| Relator term | author |
| 786 0# - DATA SOURCE ENTRY | |
| Note | Natures Sciences Sociétés | 13 | 4 | 2005-12-01 | p. 385-394 | 1240-1307 |
| 856 41 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://stm.cairn.info/revue-natures-sciences-societes-2005-4-page-385?lang=fr&redirect-ssocas=7080">https://stm.cairn.info/revue-natures-sciences-societes-2005-4-page-385?lang=fr&redirect-ssocas=7080</a> |
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