Bacterial infections during cirrhosis: Epidemiology, pathophysiology, and contributing factors (notice n° 1671580)

détails MARC
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control field 20260301000442.0
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Personal name Di Martino, Vincent
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245 00 - TITLE STATEMENT
Title Bacterial infections during cirrhosis: Epidemiology, pathophysiology, and contributing factors
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Date of publication, distribution, etc. 2025.<br/>
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General note 49
520 ## - SUMMARY, ETC.
Summary, etc. Patients with cirrhosis are more susceptible to bacterial infections, especially those involving multidrug-resistant germs. They are the leading cause of organ failure and mortality and a major cause of hospitalization. The bacteria most commonly involved are from the digestive tract, such as Escherichia coli, Klebsiella pneumoniae, and enterococci. The pathophysiology is based on an increase in intestinal permeability, which is the consequence of qualitative and quantitative changes in gut microbiota associated with an alteration in digestive tract mucosa, mainly intestinal. Systemic infection, secondary to bacterial translocation, is made possible by the constant failure of immune responses during cirrhosis, leading to uncontrolled proliferation and dissemination of bacteria.
700 10 - ADDED ENTRY--PERSONAL NAME
Personal name Weil-Verhoeven, Delphine
Relator term author
700 10 - ADDED ENTRY--PERSONAL NAME
Personal name Bouiller, Kévin
Relator term author
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Note Hépato-Gastro & Oncologie Digestive | 32 | 4 | 2025-04-25 | p. 334-342 | 2115-3310
856 41 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://stm.cairn.info/journal-hepato-gastro-oncologie-digestive-2025-4-page-334?lang=en&redirect-ssocas=7080">https://stm.cairn.info/journal-hepato-gastro-oncologie-digestive-2025-4-page-334?lang=en&redirect-ssocas=7080</a>

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